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Installation and Operation of: Soup Station Holding Unit
Manufacturer’s Introduction
The Duke Dry Channel Holding Technology was developed to provide the market with a
more ecient method of keeping food warm. This equipment uses electronically controlled
heaters to warm aluminum channels to a user programmable temperature. Advantages over
steam tables include lower energy and maintenance costs.
Unpacking Unit:
• Inspect the shipping carton and/or con-
tainer, carefully noting any exterior dam-
age on the delivery receipt, which must
also be signed by the driver/delivery
person.
• Unpack and inspect for any damage,
which was not evident on the outside of
the shipping container (concealed dam-
age). Contact the carrier immediately
and le a damage claim with them. Save
all packing materials when ling a claim.
Freight damage claims are the responsi-
bility of the purchaser and are not cov-
ered by the warranty.
• Do not attempt to use the unit if dam-
aged.
NOTE: If unit has been stored in extremely
cold area, wait a few hours before connect-
ing power.
Never pour water into wells.
This unit is designed for dry heating only.
Supplier Name: Duke Manufacturing Co.
Address: 2305 N. Broadway
St. Louis, MO 63102
Model #: HCSS-LH
HCSS-RH
Serial #:
Date Received:
Date Installed:
Telephone: (800) 735-DUKE (3853)
(314) 231-1130
Fax: (314) 231-5074
Service Referral #:
Local Service Name
Local Service #
Installation requirements
Spacing Requirements: None
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