Duke HCSS-RH User Manual

2
Installation and Operation of: Soup Station Holding Unit
TABLE OF CONTENTS
Important Safety Instructions .............................................................................................................. 2-3
Manufacturer’s Introduction ................................................................................................................... 4
Unpacking Units .................................................................................................................................... 4
HCSS Specication Sheet ..................................................................................................................... 5
Installation Instructions .......................................................................................................................... 6
General Instructions .............................................................................................................................. 6
Operating Instructions ........................................................................................................................... 6
Operating Checklist and Cleaning Guide .............................................................................................. 7
Troubleshooting ..................................................................................................................................... 8
Control ................................................................................................................................................... 9
Service Parts and Illustrations ............................................................................................................. 10
Wiring Layout for Relay Box Connection ............................................................................................. 12
Control Wiring Schematic .................................................................................................................... 13
Operator Replacement Parts ............................................................................................................... 14
For Customer Assistance .....................................................................................................................15
Electrical shock hazard. Do not wash with water jet or hose.
CAUTION
IMPORTANT SAFETY INSTRUCTIONS
Throughout this manual, you will nd the following safety words and symbols that signify
important safety issues with regards to operating or maintaining the equipment.
WARNING
Indicates a hazardous situation which, if not avoided, could
result in death or serious injury.
CAUTION
Indicates a hazardous situation which, if not avoided, could
result in minor or moderate injury.
CAUTION
Indicates Important Information
Indicates electrical shock hazard which, if not avoided, could
result in death or serious injury and/or equipment damage.
Indicates hot surface which, if not avoided, could result in
minor or moderate injury.

Duke HCSS-RH Specifications

General

Brand	Duke
Model	HCSS-RH
Category	Commercial Food Equipment
Language	English