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General| Brand | Duke |
|---|---|
| Model | FWM3-42 |
| Category | Commercial Food Equipment |
| Language | English |
Guidelines and regulations for installing the unit in the US, Canada, and CE regions.
Recommendations for positioning the unit, including clearances and avoiding heat sources.
Essential steps for properly grounding the unit to prevent electric shock.
Instructions for starting, stopping, and managing timers for product holding.
Procedure for reducing the hold time for products, e.g., when transferring.
Explains error codes and indicators for control system failures.
Steps for accurately measuring and verifying the unit's temperature readings.
