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RFHU - Multiuse Operator’s Manual
MANUFACTURER’S INTRODUCTION
The ReadyFlex™ Holding Unit (RFHU) delivers unsurpassed culinary performance for a broad
variety of food products in a exible, easy to use, easy to learn, adaptable format thus addressing
the needs of the restaurant operations and protability.
The Duke ideal holding curve, the DNA of the RFHU, has been developed, improved, and rened
since Duke introduced the rst product holding unit in 1999. Utilizing the innovative top and
bottom patented Duke technology HeatSinksTM, extended hold times with improved food quality
and consistency are achieved.
With the ReadyFlex™ holding unit, you can oer new menu items without limitation on how to
hold them; change your recipes and hold congurations by daypart; from breakfast to lunch to
dinner. Independent top and bottom heat zones are programmable to dial in perfect recipes for
any food….no compromises.
Utilizing an innovative and patent pending exible lid system, the ReadyFlex™ holding unit is
multi-pan capable, both 2.5” and 4” deep pan congurations can adapt to hold 1/3, 1/2, and full-
size pans, in addition to, 13x18” sheet pans. The Multi-pan feature is congurable and programmed
without the use of any additional parts or tools.
The easy to use, easy to learn touchscreen user interface is visual, smart, intuitive and colorful. In-
store control and programming is easy and fast - change to stored library recipes or program new
ones on the y. Daypart switching is simple and pre-programmed.
ReadyFlex™ Technology is ready to connect when (and if) you are. RFHU has built-in Wi-Fi,
Ethernet, USB and Mesh networking and connectivity to Bluetooth enable devices. RFHU is ready
to interact with 3rd party cloud and on-premise solutions.
Note: The RFHU is also available with a bottom only Duke technology HeatSink option that
provides improved holding times and food quality better than traditional FWM PHU models at an
even more compelling price.
Note: The RFHU is also available with a dedicated lid system for those that choose to have xed
pan sizes for their operations.
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