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Identifies critical safety hazards and immediate actions for gas leaks.
Details safe practices for fuel, operation environment, and grill handling.
Outlines placement, maintenance, and usage restrictions for safe operation.
Lists all parts included in the package with descriptions and quantities.
Details all hardware components required for assembly, with quantities.
Covers assembly prerequisites, estimated time, and necessary tools.
Instructions for assembling the grill's left and right legs with wheels.
Steps to attach cart front panels, back exclusion bar, and rear support.
Guides for installing tank brace, side exclusion bar, handle, and temperature gauge.
Procedure for securely attaching the grill body to the base assembly.
Instructions for mounting side tables and connecting the gas hose assembly.
Steps for installing optional smoker box components and heat tents.
Guides for installing the warming rack, cooking grates, and grease cup.
Procedure for safely connecting the propane cylinder to the grill.
Visual diagram of all grill parts with corresponding numbers.
Comprehensive list of replacement parts with descriptions and part numbers.
Identifies critical safety hazards and immediate actions for gas leaks.
Details safe practices for fuel, operation environment, and grill handling.
Outlines placement, maintenance, and usage restrictions for safe operation.
Lists all parts included in the package with descriptions and quantities.
Details all hardware components required for assembly, with quantities.
Covers assembly prerequisites, estimated time, and necessary tools.
Instructions for assembling the grill's left and right legs with wheels.
Steps to attach cart front panels, back exclusion bar, and rear support.
Guides for installing tank brace, side exclusion bar, handle, and temperature gauge.
Procedure for securely attaching the grill body to the base assembly.
Instructions for mounting side tables and connecting the gas hose assembly.
Steps for installing optional smoker box components and heat tents.
Guides for installing the warming rack, cooking grates, and grease cup.
Procedure for safely connecting the propane cylinder to the grill.
Visual diagram of all grill parts with corresponding numbers.
Comprehensive list of replacement parts with descriptions and part numbers.
This document is a user manual for a Dyna-Glo 3-Burner LP Gas Grill with SearPLUS™ Burner, models #DGH353CRP/DGH353CRP-D. It provides comprehensive instructions for assembly, operation, care, and maintenance, ensuring safe and effective use of the outdoor cooking appliance. The manual emphasizes safety precautions, proper handling of LP gas cylinders, and guidelines for preventing accidents.
The Dyna-Glo 3-Burner LP Gas Grill is designed for outdoor cooking using liquid propane (LP) gas. It features three main burners and a specialized SearPLUS™ burner, allowing for versatile cooking options, from grilling to searing. The grill is equipped with cooking grates, a warming rack, and heat tents to distribute heat evenly and protect the burners. A temperature gauge on the lid allows for monitoring internal cooking temperatures. The grill body is supported by a cart assembly, which includes a left leg assembly, a right leg assembly with wheels for mobility, and front and rear support panels. Side tables provide convenient workspace for food preparation and holding utensils. An optional smoker box can be integrated for adding smoky flavor to food. The grill is designed for use with an LP gas cylinder, which is secured within the cart assembly.
The grill is intended for outdoor use only and should not be operated in enclosed areas such as buildings, garages, or under overhangs. It is crucial to maintain a minimum clearance of 36 inches (914.4mm) from combustible materials on all sides and the back of the unit. The grill operates exclusively with propane gas cylinders that meet specific construction and marking standards, including an overfilling prevention device and a compatible connection device. Users are instructed to never use charcoal or lighter fluid, gasoline, kerosene, or alcohol for lighting the grill.
Before operation, users must ensure the grill is fully assembled, and all parts are securely fastened and tightened. The casters on the right leg assembly should be locked when the grill is stationary to prevent accidental movement. The grill should always be placed on a flat and level surface and should not be used in high winds. It is critical not to move the grill while it is lit or hot.
The operation instructions detail how to connect the LP gas cylinder, perform a leak test, and light the burners. The control knobs allow for precise temperature adjustments for each burner, including the SearPLUS™ burner. The lid should always be opened slowly and carefully to avoid burns from trapped heat and steam. The warming rack provides a space to keep cooked food warm or to toast buns. The cooking grates are designed for direct grilling.
The manual strongly advises against leaving a lit grill unattended and emphasizes keeping children and pets away from the grill at all times. The use of alcohol, prescription, or non-prescription drugs can impair the operator's ability to safely assemble or operate the grill and should be avoided.
Regular care and maintenance are essential for the safe and efficient operation of the Dyna-Glo grill. Before each use, the gas hoses should be cleaned and inspected for any signs of abrasion, wear, cuts, or leaks. Damaged hoses must be replaced with manufacturer-specified parts before operating the appliance. Gas hoses should be kept as far away as possible from hot surfaces and dripping hot grease.
The grill's valve compartment, burners, and circulating air passages must be kept clean to ensure proper gas flow and ventilation. Obstruction of these areas can be dangerous. After each use, the grill should be allowed to cool completely (approximately 45 minutes) before touching any metal parts, unless wearing protective gear such as pot holders, gloves, or BBQ mittens.
The grease cup, located beneath the grill body, should be regularly emptied and cleaned to prevent grease buildup, which can pose a fire hazard. The cooking grates and heat tents should also be cleaned periodically to remove food residue and maintain optimal cooking performance. The manual does not specify cleaning agents but implies general cleaning practices for grill components.
The manual also includes a troubleshooting section to help users address common issues that may arise during operation. For replacement parts, users are directed to contact customer service, providing part numbers listed in the "Replacement Parts List" section. This ensures that only compatible and approved components are used for repairs, maintaining the grill's safety and functionality. The overall design of the grill, with its various removable components like cooking grates and heat tents, facilitates easier access for cleaning and maintenance tasks.
General| Fuel Type | Propane |
|---|---|
| BTU | 36, 000 |
| Number of Burners | 3 |
| Burner Material | Stainless Steel |
| Material | Stainless Steel |
