Building-in Dimensions A×B (mm)
874X494
Weight and Dimensions are approximate. Because we continually strive to
improve our products we may change specifications and designs without
prior notice.
3. Operation of Product
3.1 Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each t
ime a
touch
is registered.
• Make sure the controls are always clean, dry, and that there is no object
(e.g. a utensil or a cloth) covering them. Even a thin film of water may
make the controls difficult to operate.
3.2 Choosing the right Cookware
• Only use cookware with a base suitable for
induction cooking. Look for the induction symbol
on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by
carrying out a magnet test. Move a magnet towards the
base of
the pan. If it is attracted, the pan is suitable for
induction.
• If you do not have a magnet:
1. Put some water i
n the pan you want to check.
2. Follow the steps under ‘To start cooking’.
3. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel,
aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic,
and earthenware.
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