Need help?Do you have a question about the ECM Classika II and is the answer not in the manual?
Essential safety guidelines for operating the espresso machine safely.
Defines intended household and similar applications for the machine.
Guidance on selecting a suitable surface and avoiding hot areas.
Steps for preparing and starting the machine for its first operation.
Explains the PID system for managing coffee and steam temperatures.
Instructions for grinding coffee, tamping, and brewing espresso.
Troubleshooting for when the machine doesn't start or parts are dripping.
General| Boiler Material | Stainless Steel |
|---|---|
| Heating Element Power | 1200 W |
| Brewing Pressure | 9 bar |
| Pump Pressure | 15 bar |
| Power Consumption | 1200 W |
| Portafilter Size | 58 mm |
| Steam Wand | Yes |
| Hot Water Dispenser | Yes |
| PID Temperature Control | Yes |
| Pressure Gauge | Yes |
| Type | Espresso Machine |
| Boiler Type | Single Boiler |
| Pump Type | Vibratory |
To Next Page
