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ECM Giotto - Remove the Cover and Fill Tank; Normal Start Up Procedure

ECM Giotto
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User’s
manual
Giotto
10
7.1.2
7.1.3
7.1.4
7.1.5
7.1.6
dud
ods
Tae
(E
7.2.4
7.2.5
7.2.6
7.2.7
7.2.8
7.2.9
7.2.10
7.2.11
7.2.12
7.2.13
7.3
7.3.1
7.3.2
7.3.3
7.3.4
7.3.5
Hot
steam
handle
(Fig.
A-3)
is
closed.
Hot
water
handle
(Fig.
A-5)
is
closed.
On/off
switch
is
on
position
“O”
(=machine
switched
off)
Machine
is
unplugged.
Drip
tray
(Fig.
A-9)
is
properly
placed
in
the
machine.
Remove
the
cover
(Fig.
A-2),
pull
the
flexible
pipes
(Fig.
A-1)
out
and
take
the
tank
out
of
the
machine.
Fill
the
water
tank
with
fresh
drinking
water
to
just
over
%
full.
Place
the
tank
inside
the
machine
taking
care
not
to
spill
water.
Place
the
flexible
pipes
(Fig.
A-1)
in
the
water
ensuring
that
the
end
are
fully
submerged.
Put
on
the
cover
(Fig.
A-2).
Plug
in
the
machine
Turn
the
on/off
switch
(Fig.
A-13)
to
the
on
position
“1”
and
open
the
steam
handle
(Fig.
A-
3).
Boiler
water
fill
starts
(you
will
hear
the
pump’s
noise).
When
the
boiler
is
properly
filled
with
water
the
pump
stops
(=no
more
noise).
Now
close
the
steam
handle
(Fig.
A-3).
The
heating
up
of
the
boiler
water
starts.
Wait
till
the
boiler
pressure
gauge
(Fig.
A-14)
indicates
approx.
one
bar.
Now
open
the
steam
handle
(Fig.
A-3)
for
5
seconds
to
let
out
some
steam.
This
operation
is
extremely
important.
Close
the
steam
handle
(Fig.
A-3)
again.
Wait
until
the
boiler
pressure
gauge
(Fig.
B-14)
reaches
again
1
Bar.
Pull
the
lever
(Fig.
A-6)
up.
Allow
a
cup
of
water
to
come
out
of
the
coffee
brewing
group
(Fig.
A-4).
Pull
the
lever
(Fig.
A-6)
completely
down
(water
will
stop
flowing).
Now
the
machine
is
ready
for
operation.
Normal
start
up
of
the
machine
(for
example
in
the
morning
after
the
machine
has
been
switched
off
over
night)
Check
water
in
water
tank.
Turn
on/off
switch
(Fig.
A-13)
to
the
on
position
“1”
.
The
control
lamp
(Fig.
A-12)
illuminates.
Wait
until
the
boiler
pressure
gauge
(Fig.
A-14)
indicates
approx.
one
bar.
Now
open
the
steam
handle
for
5
seconds
only
to
let
out
some
steam.
This
operation
is
extremely
important
to
avoid
milk
or
other
liquids
to
be
heated
up
or
frothed
to
be
drawn
inside
the
machine’s
boiler
causing
serious
damage
and
high
service
costs.
Wait
again
until
the
boiler
pressure
gauge
(Fig.
A-14)
indicates
approx.
one
bar.
Now
the
machine
is
ready
for
operation.

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