SEQUENCE 1:CLEANING
RECOMMENDATIONS: If there is a lot of organic material adhered to the surface to be cleaned, it is recommended to use water at a maximum tem-
perature of 35ºC, and to leave ozonised water to work for the maximum time. Repeat sequence 1 if the dirt persists.
INDICATION: Rinsing with running water is not required after the last step in any of the two sequences.
STEP 1:
Fill the spray marked O
3
with
ozonised water
generated using the Ecofrog system.
STEP 2:
Spray the surface you wish to
clean with ozonised water.
STEP 1:
Spray the surface you wish to disinfect with
ozonised water.
STEP 3:
Leave to work for 1 to 5 minutes.
STEP 2:
Leave to work for 1 to 5 minutes.
STEP 4:
Rub with a scouring pad until the
dirt is removed.
STEP 3:
Wipe with paper, dishcloth or dry cloth.
SEQUENCE 2:DISINFECTION
Use on SURFACES Instructions for use on COOKING PLATES
SEQUENCE 1:CLEANING AND DISINFECTION
RECOMMENDATIONS: It is recommended to pour ozonised water directly onto the grill surface, so that there is more quantity of water and greater
eect.
INDICATION: Rinsing with running water is not required once this last step has been done.
STEP 1:
Turn o the grill and leave to cool to 30ºC
STEP 4:
Leave for 5 to 10 minutes.
STEP 2:
Remove any loose residue
STEP 5:
Rub with a scouring pad until the dirt is removed.
STEP 3:
Spray the grill with ozonised water.
STEP 6:
Dry with paper.
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