Meatballs Fillicudi
10 beef meatballs, small
240ml basil and onion pasta sauce
Season to taste
∙ Place meatballs in Quick Pot
∙ Cover with pasta sauce
∙ Season with salt and pepper
∙ Secure lid and cook
∙ Remove and serve
Serving suggestions
Place on a bed of papadella
Garnish with freshly grated
pecorino cheese
Agean Garlic Prawns
200g prawns, peeled, deveined
30g butter, cubed
½ lemon, juiced
½ tsp chopped parsley
3 cloves garlic, chopped fine
¼ onion, diced
¼ cup parsley, chopped
Season to taste
∙ Heat butter and garlic in Quick Pot
for few minutes
∙ Add remaining ingredients
∙ Secure lid and cook
Serving suggestions
Place over fresh rocket, avocado,
red onion and tomato salad
Garnish with freshly torn basil
Nonna’s Lasagne
2½ no-bake lasagne sheets
2 meatballs, sliced
180ml pasta sauce
1 egg
½ cup ricotta cheese
1 tbsp Parmesan cheese
¼ cup mozzarella, shredded
∙ Place lasagne sheets in hot water
and soften
∙ Combine cheeses and egg
∙ Mix ¾ cup of sauce and meatballs
∙ Pour ½ cup sauce into Quick Pot
∙ Place lasagne sheets over sauce and up
the sides of Quick Pot
∙ Place a layer of cheese mix on top
of lasagne sheet
∙ Fold another lasagne sheet on top of mix
∙ Add a layer of meatball mix fold down
another lasagne sheet
∙ Add remaining cheese mix
∙ Fold down another lasagne sheet
∙ Pour remaining sauce on top
∙ Sprinkle with mozzarella
∙ Secure lid and cook
Serving Suggestion
Serve with fresh garden salad
Special White Rice
180g long grain rice
¼ cup dried peas
½ cup corn kernels, drained
240ml water
∙ Pour ingredients into Quick Pot
∙ Secure lid and cook
Serving suggestions
Use as a side with curry or stir-fry
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