Chicken Mushroom
Penne
½ cup chicken, chopped
3 mushrooms, chopped fine
1 cup penne pasta, dry
50ml cream
50ml chicken stock
½ garlic clove, minced
½ tsp olive oil
20g Parmasan cheese, grated
Season to taste
∙ Place pasta in Quick Pot
∙ Mix cream and stock in with pasta
∙ Add remaining ingredients and mix
∙ Secure lid and cook
Serving Suggestions
Garnish with grated cheese
Top with freshly torn basil
Drizzle with extra virgin olive oil
Jambalaya
½ chicken breast, diced
½ chorizo, sliced
100ml chicken stock
½ red capsicum, diced
½ celery stalk, diced
½ onion, diced
1 tbsp flour
1 tbsp olive oil
1 tsp Cajun spice
Season to taste
∙ Brown chicken and chorizo in Quick Pot
∙ Add flour and stir to coat meat
∙ Add remaining ingredients
∙ Secure lid and cook
Serving suggestions
Garnish with fresh lime
15
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