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Trendy Pulled Pork
200g pork fillet
½ cup barbecue sauce
½ cup water
½ onion, chopped
½ tsp garlic powder
½ tsp olive oil
∙ Heat olive oil in Quick Pot
∙ Add meat and brown
∙ Add remaining ingredients
∙ Secure lid and cook
Serving suggestions
Pull the pork into shreds, place on
bun, top with coleslaw
Serve with side of potato salad
Mexican Chilli Beef
100g lean beef mince
½ cup tomatoes, crushed
100g red beans
¼ yellow and red capsicums, thinly sliced
½ onion, diced
½ tbsp chilli powder
¼ tsp cumin
½ tsp sugar
¼ cup corn kernels
Season to taste
∙ Combine ingredients in mixing bowl. Pour
mix into Quick Pot. Secure lid and cook.
Serving Suggestions
Serve with tortillas
Garnish with sour cream and guacamole
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