ECOPOT Quick Pot - Mini Meatloaf; Good Shepherd’s Pie

Mini Meatloaf
200g lean minced beef
1 egg
1
/3 cup breadcrumbs
1 tbsp garlic, chopped fine
2 tbsp tomato puree
½ tsp Worcestershire sauce
½ tsp Dijon mustard
1 spring onion, diced
Season to taste
∙ In mixing bowl combine all ingredients
(meat excluded)
∙ Add meat and make into loaf
∙ Place loaf in Quick Pot
∙ Top loaf with ¼ cup tomato relish
∙ Secure lid and cook
∙ Remove and serve
Serving suggestions
Serve on a bed of mashed potato
Good Shepherd’s Pie
¾ cup mashed potatoes, cooked
200g lean mince beef
½ tbsp Worcestershire sauce
½ tbsp barbecue sauce
½ cup frozen peas and carrots
∙ Place beef, peas, carrots and sauces
in Quick Pot
∙ Top with mashed potatoes
∙ Secure lid and cook
Serving Suggestions
Serve with fresh crusty bread
16