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Chicken Pastie
1 cup chicken breast, diced
200ml cream of celery soup
¼ onion, chopped fine
½ cup frozen peas and carrots
¼ cup corn kernels
1 cup cream
4 slices bread, buttered both sides
∙ Place buttered bread in Quick Pot,
cover base and sides
∙ In mixing bowl combine soup, chicken,
peas, onion, carrots and corn
∙ Pour mix into Quick Pot bowl
∙ Secure lid and cook
∙ Remove and serve
Serving Suggestions
Serve with spicy tomato relish and fresh
garden salad
Traditional Beef Stew
200g beef, cubed
150ml gravy
½ tbsp tomato paste
1 small carrot, sliced thin
2 small red potatoes, diced fine
¼ celery stalk, chopped fine
1 garlic clove, chopped
¼ onion, diced
½ tbsp olive oil
2 tbsp frozen peas
∙ Brown meat in Quick Pot
∙ Drain excess fat
∙ Add remaining ingredients
∙ Secure lid and cook
Serving Suggestions
Serve with side of rice or pasta
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