10
Cleaning and Maintenance
Periodic cleaning and proper maintenance will ensure efficiency, top performance, and long life.
Exterior Cleaning
The door and cabinet may be cleaned with a mild detergent and lukewarm water solution such
as 2 tablespoons of baking soda to 1 quart of water.
Do not use solvent based or abrasive cleaners. Use a soft sponge and rinse with clean water.
Wipe with a soft clean towel to prevent water spotting. If the door panel is stainless steel, it can
discolor when exposed to chlorine gas and moisture. Clean stainless steel with a cloth
dampened with a mild detergent and warm water solution. Never use an abrasive or caustic
cleaning agent.
Interior Cleaning
The beverage cooler’s interior should be cleaned occasionally.
1. Disconnect power to the unit.
2. Open the door and remove the contents and shelves.
3. Wait until the unit defrosts.
4. With a clean cloth, wipe down the interior of the unit.
5. Reinsert the shelves and beverages.
6. Reconnect power to the unit.
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