_ Electric Ovens _ rev. 4____ ______ ________ KF 937 – KF 937 UD – KF 933 – KF 933 U – KF 933 AL – KF 933 AL U
KF 912 - KF 912 IX – KF 965 – KF 965 M – KF 965 AL UD – KF 966 UD _
_________________________________________________________________________________________ page 7 _
Do not use pans with higher than necessary edges: edges are barriers which prevent the
circulation of hot air.
Warm up the oven before every cooking operation to obtain maximum uniformity.
Do not salt foods in the cooking compartment.
6.
6. 6.
6. Residual risks (for the user)
Residual risks (for the user)Residual risks (for the user)
Residual risks (for the user)
After a cooking operation, open the door cautiously, to avoid a violent outflow of heat which
could cause burns.
While the oven is in operation, pay attention to the hot zones (marked on the appliance) of its
external surfaces.
Place the machine on a bench or similar support, at a height of at least 85 cm from the floor.
The bench or support must be able to support the weight of the machine and house it
correctly.
The appliance contains electrical parts and must never be washed with a jet of water or steam.
The appliance is electrically connected: before attempting any cleaning operation, cut power
to the appliance.
To prevent incorrect connection of the appliance, the relevant electrical and water connections
are marked by identification plates.
Do not use the door handle to move the appliance (the glass panel may break).
When the tilting door is wide open, do not use the internal surface to place objects to avoid
damaging permanently the door hinges.
7.
7. 7.
7. How
How How
How to use the control panel
to use the control panelto use the control panel
to use the control panel
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