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Guidelines for positioning the appliance and ensuring adequate airflow.
Procedures for connecting the oven to power and water mains safely.
Basic usage guidelines, operating temperatures, and residual risks for user safety.
Explains the control panel layout and how to operate the touch-sensitive controls.
Details on setting parameters, cooking steps, starting, stopping, and managing cooking cycles.
Covers storing, deleting, loading, downloading recipes, standard functions, and HACCP.
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General