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Provides detailed technical specifications of the oven, including overall measurements, weight, electrical capacity, and pressure ratings.
Guidance on correctly positioning the oven, ensuring adequate space for ventilation, accessibility, and adhering to safety standards.
Details on making correct electrical connections, ensuring conformity with regulations, voltage matching, and earth connection.
Comprehensive guide to operating the oven, covering control panel functions, settings, and cooking modes.
Detailed explanation of the oven's control panel, identifying all buttons, knobs, displays, and indicator lights.
General safety precautions and advice for cleaning the appliance, including power supply disconnection and avoiding water jets.
General| Voltage | 400 V |
|---|---|
| Frequency | 50/60 Hz |
| Temperature | 50-300 °C |
| Number of heating modes | 3 |
| Thermostat | Yes |
| Timer | Yes |
| Interior lighting | Yes |
| Type | Electric oven |
| Dimensions (H x W x D) | 595 x 595 x 595 mm |
