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Guidance on regular check-ups by qualified personnel to prolong appliance life and ensure optimal operation.
Crucial safety instructions for installation and usage, emphasizing reading before use and handling packaging damage.
Details on appliance dimensions, weight, power, voltage, cable type, and protection ratings.
Steps for qualified installers covering fitting feet, positioning, and electrical connection requirements.
Guidelines for connecting to the water mains, specifying water hardness, pressure, and drain pipe setup.
Detailed procedure for connecting the power cable to the appliance's terminal board for safe operation.
Explanation of the safety thermal breaker and its role in preventing damage from over-temperatures.
Advice for first-time use, including running the oven load-free to eliminate odors from thermal insulation.
Instructions on proper use, intended purpose, and tips for optimizing cooking compartment air circulation.
Information on residual risks such as heat outflow, hot zones, and safe handling and cleaning procedures.
Guide to using the control panel, including symbol legends and programming time, temperature, and vapour quantity.
Instructions for pre-heating, convection cooking (dry and steam), and general oven operation.
Recommendations for convection cooking, baking desserts, cooking meat, and general cooking techniques.
Procedures for general cleaning, interior cleaning, and replacing the oven lamp with safety precautions.
Information on obtaining support, contacting service centers, and troubleshooting appliance issues.
Details regarding product disposal according to directives and the user's responsibility for proper waste management.
Terms and conditions of the warranty, exclusions, and buyer warnings regarding installation and product use.
Visual representation of the appliance's electrical connections, components, and their interconnections.
General