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Need help?Do you have a question about the eka EKF 1016 E UD and is the answer not in the manual?
Detailed technical specifications of the electronic oven, including measurements, weight, capacity, and power.
Instructions on the correct placement and clearance requirements for the oven.
Details and requirements for making a safe and compliant electrical connection.
Step-by-step guide for connecting the power cable to the terminal board.
Instructions for connecting the oven to the water supply, including pressure requirements.
Important safety warnings regarding residual heat, hot surfaces, and electrical hazards.
Overview of how to operate the oven and its various functions.
Detailed explanation of the control panel buttons, knobs, and displays.
How to set the cooking duration for the oven.
Instructions for setting the desired cooking temperature.
How to select and adjust the cooking climate (dry or steam).
Procedures for setting cooking temperatures for the chamber, core, and Delta-T.
Guide to using the core probe for precise food temperature control.
How to use the Delta-T function to maintain a constant temperature difference.
Step-by-step process for manual cooking using various parameters.
Detailed procedure for cleaning the oven's interior, including steam cleaning.
General| Model | EKF 1016 E UD |
|---|---|
| Category | Oven |
| Type | Electric |
| Power Type | Electric |
| Frequency | 50/60 Hz |
| Thermostat | Yes |
| Timer | Yes |
| Color | Stainless Steel |
| Material | Stainless Steel |
| Tray Size | 1/1 GN |
| Steam | Direct Steam |
