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eka EKF 511 TC - Information to Users; Recipe Book

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Electronic convection oven rev. 5 _________________________________________MODELS EKF 464 TC EKF 511 TC
_________________________________________________________________________________________ page 35
FIRST COURSES
7
LASAGNE
8
PILAF RICE
9
GNOCCHI ALLA ROMANA
10
PAELLA
11
MEAT RAGOUT
12
VEGETABLE SOUP
13
PANCAKES
FISH
21
SCALLOPS
22
GRILLED SALMON
23
SEA BASS IN SALT CRUST
24
SOUS VIDE MONK FISH
25
STEAMED OCTOPUS
26
SEA BREAM FILLET
DESSERTS
33
BEIGNETS
34
CHOCOLATE CUPCAKES
35
MUFFINS
36
SPONGE CAKE
37
FLAKY PASTRY
38
BISCUITS
39
FRUIT TART
40
CROISSANTS (FROZEN)
14. Information to users
Pursuant to Directive 2012/19/UE the crossed out bin symbol on the
appliance indicates that at the end of its life the product must be collected
separately from other waste. The user must, therefore, deliver the appliance
at the end of its service life to the appropriate centres for separate
collection of electrical and electronic waste.
The separate waste collection and subsequent treatment, recovery and disposal, are conducive
to the production of equipment with recycled materials and reduce the negative effects on
the environment and health possibly caused by improper waste handling.
15. Recipe book
HORS D'OEUVRES
SECOND COURSES
VEGETABLES
Important:
the success of recipes may vary according to quantity, layout (food orientation with
respect to the air flow) and piece size of the food to be cooked.
It is recommended to maintain at least 3 cm distance between the completely raised
baked goods and the upper tray.
1
QUICHE
2
PIZZA
3
FOCACCIA
4
BREAD
5
VOL AU VENT
6
SAVOURY FLAKY PASTRY
14
RIB STEAK
15
LAMB CHOPS
16
ROAST CHICKEN
17
CUTLETS
18
CHICKEN CURRY
19
ROASTBEEF
20
GRILLED MEAT
27
ROAST POTATOES
28
FRIED POTATOES (FROZEN)
29
MIXED STEAMED VEGETABLES
30
RATATOUILLE
31
FRENCH BEANS
32
SPINACH (FROZEN)

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