30
R O TIS S ER IE ( S O ME MO DELS O NLY)
This is used for spit roasting under the grill
and comprises:
• an electric motor tted to the rear of
the oven;
• a stainless steel skewer provided with
slide-out heatless handgrip and two
sets of adjustable forks;
• a skewer support to be tted in the
middle runner.
The rotisserie motor is operated by a
switch knob (gs. 2.1b, 2.2b, 2.3b, 2.3d,
2.3f, 2.4b, 2.4d -
position).
US E O F TH E R O TIS S ER IE
• Insert the tray into the lowest rack holders
of the oven and insert the rod support
into the intermediate rack holders.
• Put the meat to be cooked onto the rod,
being careful to secure it in the center
with the special forks.
• Insert the rod into the side gear opening
“P ” (g. 3.2)
• Remove the grip “H ” by turning it to the
left.
• Insert completely the rotisserie support;
the shaft “S ” must be inserted in the spit
motor collar “G ”.
• Switch on the electric grill and the
rotisserie. The rotation direction of the
rotisserie can be either clokwise or
counter-clockwise.
At t e n t i o n : Th e o v e n d o o r b e c o m e s v e r y
h o t d u r i n g o p e r a t i o n .
K e e p c h i l d r e n a w a y .
It i s r e c o m m e n d e d t h a t y o u d o n o t g r i l l
f o r l o n g e r t h a n 3 0 m i n u t e s a t a n y o n e
t i m e .
P
S
G
H
Fig. 3.2