Electrolux air-o-chill AOFS061CU - User Manual

air-o-chill
air-o-chill Blast Chiller/Shock
Freezer 61 - 66/55lbs (30/25kg)
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional, Inc.
www.electroluxusa.com/professional
10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401
air-o-chill
air-o-chill Blast Chiller/Shock Freezer 61 - 66/55lbs (30/25kg)
air-o-chill
air-o-chill Blast Chiller/Shock Freezer
61 - 66/55lbs (30/25kg)
726303 (AOFS061CU)Blast Chiller/Shock Freezer
61 - 208V/3p/60Hz
726304 (AOFS061CTU)Blast Chiller/Shock Freezer
61 - 208V/3p/60Hz - tower
configuration
Unit to be Electrolux air-o-chill® Blast Chiller/Shock Freezer
Soft-chilling, Hard-chilling and Blastfreezing cycles. At the end of each
Blast-chilling- or freezing cycle the unit shall automatically activate a
holding cycle. Defrost cycle is automatically and intelligently activated:
ice build up on evaporator is automatically detected and defrost
activated to maximize performance efficiency. Manual activation of
defrost cycle is possible. Unit does not have any heat limitation and can
accept food directly from oven at cooking temperature. The unit features
both time and core temperature controlled chilling cycles. One core
temperature probe is provided as standard, up to three are available.
Covered by Electrolux Platinum Star® Service Program two-year parts
and one-year labor warranty, installation start-up and performance checkup
after one year from installation.
Main Features
•Only Blast Chiller/Shock Freezer designed to accept hot product
directly from the oven.
•No need to reduce food temperature to 160 °F (70 °C) before
starting the chill cycle
•Ergonomical placement of control panel, reduces operator
fatigue and need to kneel down to reach controls.
•Load capacity: 66 lbs (30 kg) in chilling; 55 lbs. (25 kg) in
freezing.
•Will chill product from 160 °F (70 °C) to 38 °F (3 °C) or below in
less than 90 minutes.
•Will freeze product from 160° F (70 °C) to 0° F (-17 °C) or below
in less than 240 minutes.
•Easy-to-use, electronic control panel. Fully programmable.
•3-sensor core probe as standard and automatic detection
of the core probe insertion.
•Hot gas defrosting system.
•Cruise: the chiller automatically sets the parameters for the
quickes and best chilling (it works by probe).
•Soft Chilling 28° F (–2°C).
•Hard Chilling -4° F (–20°C).
•Holding at 37° F (3°C) (automatically activated at the end of each
cycle).
•Turbo cooling: non-stop mode, working temperature: from 39 to
-32° F (4°C to -35°C).
•Shock freezing: low air temperature adjustable up to -41°F (-41º
C.)
•Ice Cream Mode: brings down ice-cream temperature to 7°F
(-14°C)(measured at the core when probe is inserted).
•Standard equipped with one 3-sensor temperature probe.
•Automatic Intelligent and manual defrost modes.
•Display: large LED for temperature and time/core temperature
read out.
•Audible alarms and visual indicators for food safety (HACCP)
issues and
separate audible and visual for unit malfunctions.
•During cycle, temperature and time is monitored
•On-board HACCP monitoring capable
•UV lamps built-in (upon request)
Construction
•Developed and produced in ISO 9001 and ISO 14001 certified
factory.
•Evaporator with antirust protection.
•Motors and fan waterproof protected IP23.
•No water connections required.
•Stand alone printer as accessory.
•Inner cell with fully rounded corners.
•High density polyurethane insulation, 2.5" (60 mm) tickness,
HCFC free.
•Removable magnetic gasket door with hygienic design.
•Ventilator swinging hinged panel for access to the evaporator for
cleaning.

Summary

Electrolux air-o-chill Blast Chiller;Shock Freezer Key Features

Hot Product Acceptance

Designed to accept hot product directly from the oven without pre-cooling.

Chilling and Freezing Performance

Chills from 160°F to 38°F in <90 min; freezes from 160°F to 0°F in <240 min.

Control Panel and Programming

Ergonomic, easy-to-use electronic control panel that is fully programmable.

Temperature Control Modes

Features Soft Chilling, Hard Chilling, Turbo cooling, Shock freezing, and Ice Cream Mode.

Food Safety Monitoring

Includes audible alarms, visual indicators for HACCP issues, and on-board monitoring.

Electrolux air-o-chill Blast Chiller;Shock Freezer Construction Details

Manufacturing Standards

Developed and produced in ISO 9001 and ISO 14001 certified factory.

Internal Construction

Features rounded corners, high-density polyurethane insulation, and hygienic design.

Component Protection

Evaporator with antirust protection; motors and fan waterproof protected IP23.

Door and Gasket

Automatic heated door frame and removable magnetic gasket door.

Electrolux air-o-chill Blast Chiller;Shock Freezer Specifications

Electrical and Installation Requirements

Supply voltage 208V/3ph/60Hz, connected load 1.97 kW, 2" clearance required.

Capacity and Load

Capacity for 6-12"x20" steam pans, max load 66lbs (30kg) or 8gal (30lt).

Dimensions and Weight

Details internal, external dimensions, and net/shipping weights.

Refrigeration Data

Uses R404a refrigerant, self-contained unit with 7.5 hp compressor.

Electrolux air-o-chill Blast Chiller;Shock Freezer Accessories

Included Accessories

Comes with one 3-sensor probe and three stainless steel grids.

Optional Accessories

Options include additional probes and a tower stacking kit.

Overview

1. Function Description
2. Usage Features
3. Maintenance Features

The Electrolux air-o-chill Blast Chiller/Shock Freezer 61 - 66/55lbs (30/25kg) is a professional-grade kitchen appliance designed for rapid chilling and freezing of food products, ensuring food safety and quality. This unit is specifically engineered to handle hot products directly from the oven, eliminating the need for pre-cooling and streamlining kitchen workflows.

Function Description

The primary function of the air-o-chill Blast Chiller/Shock Freezer is to quickly reduce the temperature of cooked or raw food, preventing bacterial growth and preserving the food's organoleptic properties. It offers both blast chilling and shock freezing capabilities, making it a versatile tool for various culinary applications.

The unit features multiple chilling and freezing cycles to accommodate different food types and desired outcomes:

• Soft Chilling: Reduces food temperature to 28°F (-2°C).
• Hard Chilling: Reduces food temperature to -4°F (-20°C).
• Blast Chilling: Capable of chilling product from 160°F (70°C) to 38°F (3°C) or below in less than 90 minutes. This rapid cooling minimizes the time food spends in the "danger zone" where bacteria multiply quickly.
• Shock Freezing: Capable of freezing product from 160°F (70°C) to 0°F (-17°C) or below in less than 240 minutes. This process creates small ice crystals, preserving the food's texture and flavor upon thawing.
• Holding Cycle: Automatically activated at the end of each chilling or freezing cycle, maintaining the food at 37°F (3°C) to ensure continued safety and readiness for storage or further processing.
• Turbo Cooling: A non-stop mode that operates within a temperature range of 39°F (4°C) to -32°F (-35°C), providing continuous cooling for specific needs.
• Shock Freezing (Adjustable Air Temperature): Allows for adjustable low air temperatures down to -41°F (-41°C) for intense freezing.
• Ice Cream Mode: Specifically designed to bring down ice cream temperature to 7°F (-14°C) (measured at the core when the probe is inserted), optimizing its texture and consistency.

The unit is equipped with a hot gas defrosting system, which efficiently removes ice buildup from the evaporator, ensuring consistent performance. The defrost cycle is automatically and intelligently activated, detecting ice buildup and initiating defrost to maximize efficiency. Manual activation of the defrost cycle is also possible.

Usage Features

The air-o-chill Blast Chiller/Shock Freezer is designed for ease of use and operational efficiency in a professional kitchen environment.

• Direct from Oven Capability: A key feature is its ability to accept hot product directly from the oven at cooking temperature, eliminating the need for a cooling-down period and saving valuable time.
• Ergonomic Control Panel: The control panel is ergonomically placed to reduce operator fatigue and the need to kneel down to reach controls, enhancing user comfort and accessibility.
• Easy-to-Use Electronic Control Panel: The electronic control panel is fully programmable, allowing operators to customize chilling and freezing cycles according to specific requirements.
• 3-Sensor Core Probe: The unit comes standard with one 3-sensor core probe, with the option to add up to three. This probe automatically detects its insertion into the food, providing precise temperature monitoring at the core of the product. This ensures accurate chilling and freezing, guaranteeing food safety and quality.
• Cruise Function: This intelligent feature automatically sets the parameters for the quickest and best chilling based on the core probe readings, simplifying operation and optimizing results.
• Automatic and Manual Defrost Modes: The unit offers both automatic intelligent defrost, which detects ice buildup and activates defrost to maximize performance efficiency, and a manual defrost option for operator control.
• Large LED Display: A clear and large LED display provides real-time readouts of temperature, time, and core temperature, allowing operators to monitor the progress of cycles easily.
• Audible and Visual Alarms: The system includes audible alarms and visual indicators for food safety (HACCP) issues and unit malfunctions, alerting staff to critical conditions and ensuring prompt action.
• HACCP Monitoring: The unit is capable of on-board HACCP monitoring, providing data for compliance and quality control.
• UV Lamps (Upon Request): Optional built-in UV lamps can be included for enhanced sanitation.

Maintenance Features

Maintenance of the air-o-chill Blast Chiller/Shock Freezer is designed to be straightforward and hygienic, contributing to the longevity and efficient operation of the unit.

• Removable Magnetic Gasket Door: The door features a removable magnetic gasket with a hygienic design, making it easy to clean and maintain optimal sealing.
• Inner Cell with Fully Rounded Corners: The interior of the unit has fully rounded corners, which prevents food debris from accumulating and simplifies cleaning, promoting a hygienic environment.
• Ventilator Swinging Hinged Panel: A ventilator swinging hinged panel provides easy access to the evaporator for cleaning and maintenance, ensuring that critical components can be kept free of buildup.
• Evaporator with Antirust Protection: The evaporator is designed with antirust protection, enhancing its durability and lifespan in a demanding kitchen environment.
• Waterproof Motors and Fan: The motors and fan are waterproof protected to IP23 standards, ensuring their resilience against moisture and facilitating cleaning procedures.
• No Water Connections Required: The unit does not require external water connections, simplifying installation and reducing potential points of failure or maintenance related to water lines.
• High-Density Polyurethane Insulation: The unit features high-density polyurethane insulation, 2.5" (60 mm) thick and HCFC-free, which contributes to energy efficiency and temperature stability, reducing the workload on the refrigeration system and minimizing wear.
• Automatic Heated Door Frame: An automatic heated door frame prevents condensation and ice buildup around the door, maintaining a clear seal and reducing maintenance needs.
• Internal and External Finishing: The internal and external finishing is made of 304 AISI stainless steel, including the back panel. This material is durable, corrosion-resistant, and easy to clean, ensuring the unit maintains its appearance and hygienic standards over time.
• Electrolux Platinum Star® Service Program: The unit is covered by a two-year parts and one-year labor warranty, which includes installation start-up and a performance checkup after one year from installation, providing comprehensive support and peace of mind for operators.

Electrolux air-o-chill AOFS061CU Specifications