air-o-convect Touchline
Electric Convection Oven
10GN 1/1
ITEM #
MODEL #
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Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/professional
professional@electrolux.com
air-o-convect Touchline
Electric Convection Oven 10GN 1/1
air-o-convect Touchline
Electric Convection Oven 10GN 1/1
266202 (AOS101EKA1)air-o-convect Touchline
Electric Convection Oven 10
GN 1/1 - 400 V/3ph/60Hz
266222 (AOS101EKN1)air-o-convect Touchline
Electric Convection Oven 10
GN 1/1 - 230 V/3ph/60Hz
air-o-convect Touchline 10GN 1/1 electric convection oven performs all of
the functions of a convection oven and has a boilerless steaming function
to add and retain moisture for high quality, consistent cooking cycles.
Cooking modes include a convection (hot air) cycle (max 300°C) with an
automatic moistener with 11 settings from zero to high moisture,
programmability to save recipes, automatic pre-heating, a hold function
and automatic rapid cooling. All 304 Stainless steel construction,
seamless hygienic cooking chamber with all rounded corners. Double
thermo-glazed door with open frame construction for cool outside door
panel. IPX5 spray water protection certification. Features USB connection,
HACCP management.
air-o-clean™ automatic and built-in self cleaning system with "Green"
functions to save energy, water and rinse aid.
Supplied with n.1 tray rack 1/1GN, 65mm pitch.
Main Features
•Dry hot convection cycle (max 300 °C) ideal for low
humidity cooking.
Automatic moistener (11 settings) for boiler-less steam
generation:
-0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first step
of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket
potatoes)
•air-o-flow: fresh air from the outside is directed to the bi-
functional fan, becomes pre-heated and then pushed into
the cooking chamber to guarantee an even cooking
process.
•air-o-clean™ automatic and built-in self cleaning system
(4 automatic) with "Green" functions to save energy, water
and rinse aid.
•Make-it-mine feature to allow user to personalize all user
main interfaces in the "Setting" mode and block editing
and deleting of stored programs.
•MultiTimer function to manage a sequence of up to 14
different cooking cycles, improving flexibility and ensuring
excellent cooking results. Can be saved up to 70
multitimers programs.
•Single sensor core temperature probe included.
•Programmability: up to 1000 recipes can be stored in the
oven's memory to replicate the same recipe at all times.
Includes also 16-step cooking programs.
•Variable fan speed (radial fan): full speed, half speed and
pulse ventilation available.
•Hold function for keeping food warm at the end of a cycle.
•Automatic and manual rapid cooling activation when
going from a higher to a lower temperature.
•HACCP data management
•USB connection: to download HACCP and FSC data,
upload the recipes and interface setting.
•Supplied with n.1 tray rack 1/1GN, 65 mm pitch.
Construction
•IPX 5 spray water protection certification for easy
cleaning.
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release
inner glass on door for easy cleaning.
•Swing hinged front panel for easy service access to main
components.
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