Electrolux Air-O-Steam AOS201EAB1 User Manual

Approval: ___________________________________________
air-o-steam
®
Electric Combi Oven 201
267084 (AOS201EAM1) Electric Combi Oven 201 –
208 V/3p/60Hz - 96A
267094 (AOS201EAB1) Electric Combi Oven 201 –
240 V/3p/60Hz – 83A
Item No. ___________________________________
Unit to be Electrolux air-o-steam
®
Combi Oven AOS201E. The air-o-steam
®
features three cooking modes – Steam (77 °F-266 °F), Hot convected air
(77 °F-572 °F) and Combi-mode (77 °F-482 °F).
Each cooking mode operates
under lambda-sensor driven air-o-clima: automatic and constant real
humidity control. 6-point multi-sensor for core temperature controlled cooking
cycles. Pre-programmed Low Temperature Cooking cycle (LTC) and program-
mable memory (up to 100, 7-step programs available), 20 factory pre-set
cooking programs included. Large LED display for both set and actual values
of humidity and temperature in cooking chamber during cooking. All 304
stainless-steel construction, seamless hygienic cooking chamber with all
rounded corners. Double thermo-glazed door with open frame construction for
cool outside door panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4)
spray water protection certification.
air-o-clean, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program two-year parts
and one-year labor warranty, installation start-up and performance check-
up after one year from installation.
Short Form Specification
Electrolux Professional, Inc.
www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
ITEM # _______________________________________________
MODEL # _____________________________________________
PROJECT NAME # ______________________________________
SIS # _________________________________________________
AIA # _________________________________________________
air-o-steam
®
Electric Combi Oven 201
Main features
• Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking.
• Low temperature steam cycle (77 °F to 211 °F): ideal for
sous-vide (vacuum packed) re-thermalization and delicate cooking.
• Steam cycle (212 °F): seafood and vegetables.
• High temperature steam (213 °F to 266 °F).
• Combination cycle (77 °F to 482 °F): combining convected heat
and steam to obtain humidity controlled cooking environment,
accelerating the cooking process and reducing weight loss.
• Pre-programmed re-thermalization cycles for banqueting applications.
• air-o-clima: lambda sensor controlled automatic humidity
adjustment of cooking environment (PATENT).
• 6-point multi-sensor core temperature probe.
• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes
weight loss, maximizes food quality for large pieces of meat (PATENT).
• Cook&Hold cycle.
• Variable fan speed. Radial fan.
• Reduced power cycle.
• 20 pre-set cooking programs in memory for most popular cooking items.
• 100 program locations in on-board memory, up to 7 cooking steps each.
• air-o-clean: built-in and automatic self-cleaning system.
• Electrolux Platinum Star®
Service package included:
• 2-year parts, 1-year labor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day chef training session.
Construction
• IPX 5 splash water protection certification for easy cleaning.
• All 304 stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for
easy cleaning.
• Double thermo-glazed door with open frame construction, for cool
outside door panel.
• Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.
Included Accessories
• 1 rack trolley (20 racks) PNC 922007
• 10 304 stainless steel grids PNC 922062
Optional Accessories
• Increased pitch rack trolley (16 grids) PNC 922010
• 54 plate trolley PNC 922016
• 45 plate trolley PNC 922072
• Thermal blanket for banqueting trolley PNC 922014
• Pair of chicken racks (8 chickens per rack) PNC 922036
• Non-stick universal pans PNC 922090-2
• Combi oven grill PNC 922093
• Fat filters PNC 922179
• Stacking kit 61 on top of 61 or 101 electric PNC 922217
• Heat shield for 201 PNC 922243
• Heat shield for 101 PNC 922251
• External hand shower PNC 923006
air-o-steam
®
Electric Combi Oven 201

Electrolux Air-O-Steam AOS201EAB1 Specifications

General

Brand	Electrolux
Model	Air-O-Steam AOS201EAB1
Category	Convection Oven
Language	English

Summary

Electrolux Combi Oven Main Features

Convection and Steam Cooking Modes

Details dry convection, low temp steam, steam, high temp steam, and combination cooking modes with temperature ranges.

Advanced Cooking Technologies

Includes air-o-clima humidity control, 6-point multi-sensor probe, and pre-programmed cycles like LTC.

Operational Features and Programs

Covers Cook&Hold, variable fan speed, reduced power, 20 preset, and 100 programmable cooking programs.

Self-Cleaning and Service

Highlights the air-o-clean self-cleaning system and Electrolux Platinum Star® Service package.

Combi Oven Construction

Material and Protection

Features 304 stainless steel construction and IPX5 spray water protection certification.

Chamber and Door Design

Seamless hygienic chamber with rounded corners and a double thermo-glazed door.

Included and Optional Accessories

Standard Inclusions

Includes one rack trolley (20 racks) and ten 304 stainless steel grids.

Accessory Options

Lists optional items such as trolleys, plate racks, universal pans, and stacking kits.

Technical Specifications

Electric Supply Details

Specifies supply voltage (208V/240V), amperage, and connected load (34.5 kW).

Water Connection and Quality

Details water consumption, inlet connections (CW/FCW), hardness, and pressure requirements.

Installation Clearance

Provides recommended clearances for the rear, right, and left-hand sides for service access.

Oven Capacity

Lists capacities for steam pans, half size sheet pans, GN containers, and max load.

Weight and Shipping Information

Includes net weight, shipping weight, dimensions, and shipping volume.