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General| Model | AOS102ECB1 |
|---|---|
| Category | Convection Oven |
| External dimensions, Depth | 850 mm |
| Voltage | 400 V |
| Temperature Range | 30-300 °C |
| Material | Stainless Steel |
| Frequency | 50 Hz |
| Number of phases | 3 |
| Door | Double glass |
Dry hot convection cycle ideal for low humidity baking, with temperature range from 77 to 572 degrees F.
Features an automatic moistener with 11 settings for boilerless steam generation, ranging from no moisture to high moisture.
Offers a double step cooking process, combining moisture phase with a dry phase for browning.
Includes a core temperature probe for precise internal food temperature monitoring.
Features variable fan speed with radial fan, offering full speed or pulse ventilation for diverse cooking needs.
Provides a hold function to keep food warm at the end of a cooking cycle.
Electronically controlled exhaust valve to efficiently extract excess humidity from the cooking chamber.
Automatic and manual rapid cooling activation for quick temperature changes.
Includes air-o-clean automatic and built-in self-cleaning system with multiple cycles.
Comes with Electrolux Platinum Star® Service package including warranty and installation services.
Features IPX 5 (NEMA 4) spray water protection certification for easy and safe cleaning.
Constructed with durable all 304 stainless steel for hygiene and longevity.
Seamless hygienic cooking chamber with rounded corners for simplified cleaning.
Double thermo-glazed door with open frame for a cool exterior and easy inner glass cleaning.
Swing hinged front panel provides easy access to main components for service.
Includes 5 single 304 stainless steel full-size grids (21"x26").
Optional pair of chicken racks, each holding 8 chickens (2.7 lbs each).
Trolley for rack cassette for the air-o-system 102.
Roll-in rack support specifically for the air-o-steam 102.
Available in multiple depths: 3/4", 1 1/2", and 2 1/2" for versatile use.
Optional aluminum combi oven grill (12"x20").
Overview of the Electrolux air-o-convect Hybrid Convection Oven's capabilities and features.
Details on convection, boilerless steaming, double step cooking, pre-heating, hold, and cooling functions.
Highlights 304 stainless steel, hygienic chamber, double glazed door, and IPX5 certification.
Mentions air-o-clean system, included chef training, and warranty service program.
Specifies the supply voltage as 208 V/3 ph/60 Hz and current draw of 67 Amps.
Indicates the connected load for the unit is 24 kW.
Notes that a circuit breaker is required for the unit.
Specifies the water inlet connection as 3/4" unfiltered drinking water.
Details water hardness requirements (5-50 ppm) and consumption rates (Min: 0.09, Max: 2.77 gal./hr).
Requires water pressure between 22-36 psi (1.5-2.5 bar).
Specifies the drain connection as 1 1/4".
Electrolux recommends treated water based on specific water condition testing.
Requires 2" (5 cm) clearance at the rear and right hand sides.
Suggests 20" (50 cm) clearance on the left hand side for service access.
Details capacity for 10-18"x 26" sheet pans, 20-12"x 20" steam pans, and 20-13"x 18" half size sheet pans.
Specifies capacity for 10-2/1 containers and 20-1/1 containers.
States the maximum load capacity is 180 lbs. (80 kg).
The net weight of the unit is 419 lbs (190 kg).
Provides shipping dimensions: width 49 13/16", depth 44 11/16", height 49 13/16".
The shipping weight is 476 lbs (216 kg) with a volume of 64.13 ft.³ (1.82 m³).
