Electrolux Air-O-Convect 269553 (AOS102GCP1) User Manual

air-o-convect
Natural Gas Hybrid
Convection Oven 102
ITEM #
MODEL #
PROJECT NAME #
SIS #
AIA#
Short Form Specification
Item No.
Approval:
Electrolux Professional
www.electroluxusa.com/professional
electroluxprofessional@electroluxusa.com
air-o-convect
Natural Gas Hybrid Convection Oven 102
air-o-convect
Natural Gas Hybrid Convection Oven
102
269753 (AOS102GCP2) Natural Gas Hybrid
Convection Oven 102
120V/1ph/60Hz - 9A
Unit to be Electrolux air-o-convect Hybrid Convection Oven.
air-o-convect performs all of the functions of a convection oven and has a boilerless
steaming function to add and retain moisture for high quality, consistent cooking cycles.
Cooking modes include a convection (hot air) cycle (77 °F-572 °F/25 °C-300 °C) with
an automatic moistener with 11 settings from zero to high moisture, double step cooking
process, automatic pre-heating, a hold function and automatic rapid cooling. All 304
stainless steel construction, seamless hygienic cooking chamber with all rounded
corners. Double thermo-glazed door with open frame construction for cool outside door
panel. IPX5 (NEMA 4) spray water protection certification.
air-o-clean™ automatic and built-in self cleaning system.
Gas burner is certified by Gastec for high efficiency and low emissions.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance checkup after one
year from installation.
Main Features
•
Dry hot convection cycle (77 °F-572 °F/25 °C to 300 °C) ideal for low
humidity baking.
• Automatic moistener (11 settings) for boilerless steam generation.
- 0 = no additional moisture
- 1-2 = low moisture (stewed vegetables)
- 3-4 = medium low moisture (au gratin vegetables, roasted meat and fish)
- 5-6 = medium moisture (small portions of meat and fish)
- 7-8 = medium-high moisture (large pieces of red meat)
- 9-10 = high moisture (large pieces of white meat, baking and
rethermalization of pre-cooked food)
• Double step cooking (first phase with moisture, second phase dry for
browning).
• Core temperature probe.
• Variable fan speed (radial fan): full speed or pulse ventilation (Hold) for
baking and slow cooking.
• Hold function for keeping food warm at the end of a cycle.
• Exhaust valve electronically controlled to extract excess humidity.
• Automatic and manual rapid cooling activation when going from a higher
to a lower temperature.
• air-o-clean™ automatic and built-in self cleaning system (4 automatic and
1 semi-automatic cycles).
• Gas burner is certified by Gastec for high efficiency and low emissions.
• Electrolux Platinum Star® Service package included:
- 2-year parts, 1-year labor warranty.
- Start-up installation check.
- Equipment check-up after 12 months from installation.
- Half day chef training session.
Construction
• IPX 5 (NEMA 4) spray water protection certification for easy cleaning.
• All 304 stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy
cleaning.
• Double thermo-glazed door with open frame construction, for cool outside
door panel. Swing hinged easy-release inner glass on door for easy
cleaning.
• Swing hinged front panel for easy service access to main components.
Included Accessories
• 5 of single 304 stainless steel full-size grid
(21"x26")
PNC 922076
Optional Accessories
• Pair of chicken racks (8 x 2.7 lbs chickens per
rack)
PNC 922036
• Trolley for rack cassette for air-o-system 102 PNC 922042
• Roll-in rack support for air-o-steam 102 PNC 922047
• Non-stick universal pan (12"x20"x3/4") PNC 922090
• Non-stick universal pan (12"x20"x1 1/2") PNC 922091
• Non-stick universal pan (12"x20"x2 1/2") PNC 922092
• Aluminum combi oven grill (12"x20") PNC 922093

Electrolux Air-O-Convect 269553 (AOS102GCP1) Specifications

General

Model	AOS102GCP1
Category	Convection Oven
Gas Type	Not applicable
Control Panel	Digital
Timer	Yes
Temperature Range	30°C - 300°C
Power Supply	50/60Hz
Material	Stainless steel

Summary

Main Features

Dry Hot Convection Cycle

Dry hot convection cycle ideal for low humidity baking.

Automatic Moistener

Automatic moistener with 11 settings for boilerless steam generation.

Double Step Cooking

Double step cooking process for browning with moisture and dry phases.

Core Temperature Probe

Includes a core temperature probe for precise cooking.

Variable Fan Speed

Variable fan speed for baking and slow cooking, including pulse ventilation.

Hold Function

Hold function for keeping food warm at the end of a cycle.

Exhaust Valve

Electronically controlled exhaust valve to extract excess humidity.

Rapid Cooling

Automatic and manual rapid cooling for temperature changes.

Self Cleaning System

Integrated air-o-clean™™ automatic and built-in self-cleaning system.

Gas Burner Efficiency

Gas burner certified by Gastec for high efficiency and low emissions.

Platinum Star Service

Electrolux Platinum Star® Service package includes warranty and training.

Construction Details

IPX5 Water Protection

IPX5 (NEMA 4) spray water protection certification for easy cleaning.

Stainless Steel Construction

All 304 stainless steel construction for durability and hygiene.

Hygienic Cooking Chamber

Seamless hygienic cooking chamber with rounded corners for easy cleaning.

Thermo-glazed Door

Double thermo-glazed door with open frame for cool exterior and easy cleaning.

Service Access Panel

Swing hinged front panel for easy service access to main components.

Included Accessories

Full-Size Grids

Includes 5 single 304 stainless steel full-size grids (21"x26").

Optional Accessories

Chicken Racks

Optional chicken racks for holding chickens.

Rack Trolley

Optional trolley for rack cassette for air-o-system 102.

Roll-in Rack Support

Optional roll-in rack support for air-o-steam 102.

Non-Stick Universal Pans

Various sizes of non-stick universal pans available.

Combi Oven Grill

Optional aluminum combi oven grill (12"x20").

Technical Specifications

Electrical Information

Details supply voltage, amperage, and circuit breaker requirements.

Gas Connections

Specifies gas connection type, heating elements, and pressure for natural gas and LPG.

Water Connections

Details water inlet requirements, consumption, hardness, and pressure.

Installation Clearances

Provides required clearances for installation and service access.

Capacity Information

Lists capacity for sheet pans, steam pans, and GN containers.

Key Weight and Dimension Data

Includes net weight, shipping dimensions, weight, and volume.