The table shows water hardness range (dH)
with the corresponding level of Calcium
deposit and the water classification. Adjust
the water hardness level according to the
table.
When the tap water hardness level is 4, fill
the water drawer with still bottled water.
Water hardness Test paper Calcium depos‐
it (mmol/l)
Calcium de‐
posit (mg/l)
Water classifi‐
cation
Level (dH)
1 0 - 7 0 - 1.3 0 - 50 soft
2 8 - 14 1.4 - 2.5 51 - 100 moderately hard
3 15 - 21 2.6 - 3.8 101 - 150 hard
4 ≥ 22 ≥ 3.9 ≥ 151 very hard
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating functions
STANDARD
Grill
To grill thin pieces of food and to toast
bread.
Turbo Grilling
To roast large meat joints or poultry with
bones on one shelf position. To bake gra‐
tins and to brown.
True Fan Cooking
To roast meat and bake cakes. Set a lower
temperature than for Conventional Cook‐
ing as the fan distributes heat evenly in the
oven interior.
Frozen Foods
Perfect for ready meals (e.g. french fries,
croquettes or spring rolls).
Conventional Cooking
To bake and roast food on one shelf posi‐
tion.
Pizza Function
Best for baking pizza and other dishes that
require more heat from below.
Bottom Heat
Choose this function after a cooking proc‐
ess to brown the food more on the bottom
if needed. Use the lowest shelf level.
SPECIALS
Preserving
To preserve vegetables and fruits, place
canning jars in a baking tray filled with wa‐
ter, using heat-resistant jars with bayonet
or screw caps of the same size. Use the
lowest shelf position.
Dehydrating
To dry sliced fruit, vegetables and mush‐
rooms. To allow the moisture-saturated air
to escape and the fruit to dry better, it is
advisable to open the oven door occasion‐
ally during the drying process.
Plate Warming
To preheat plates for serving.
Defrost
To defrost food (vegetables and fruit). The
defrosting time depends on the amount
and size of the frozen food.
10 ENGLISH
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