Electrolux COB8S09X User Manual

3. PRODUCT DESCRIPTION
3.1 General overview
21
10
9
3
5
4
3
2
1
5
4
6
7
8
1
Control panel
2
Display
3
Water drawer
4
Socket for the food sensor
5
Heating element
6
Lamp
7
Fan
8
Descaling pipe outlet
9
Shelf support, removable
10
Shelf positions
3.2 Accessories
• Wire shelf
For cake tins, ovenproof dishes, roast
dishes, cookware / dishes.
• Baking tray
For moist cakes, baked items, bread, large
roasts, frozen meals and to catch dripping
liquids, e.g. fat when roasting food on wire
shelf.
• Grill- / Roasting pan
To bake and roast or as pan to collect fat.
• Food Sensor
To control cooking based on the
temperature inside the food.
• Steam set
One unperforated and one perforated food
container. The steam set drains the
condensing water away from the food
during steam cooking. Use it to prepare
vegetables, fish, chicken breast. The set is
not suitable for food that needs to soak in
the water e.g. rice, polenta, pasta.
4. CONTROL PANEL
4.1 Control panel overview
1 2 3 4
5 6
1
ON /
OFF
Press and hold to turn the appli‐
ance on and off.
2
Menu Lists the appliance functions.
3
Favour‐
ites
Lists the favourite settings.
4
Display
Shows the current settings of the
appliance.
5
Lamp
switch
To turn the lamp on and off.
6
Fast
Heat Up
To turn on and off the function:
Fast Heat Up.
4.2 Display
Display with key functions set.
8 ENGLISH

Electrolux COB8S09X Specifications

General

Brand	Electrolux
Model	COB8S09X
Category	Oven
Language	English