2. Press . Set the steam heating function.
3. Press . The display shows the
temperature settings.
4. Set the temperature. Type of the steam
heating function depends on the set
temperature:
a. Steam for Steaming 50 - 100 °C - for
steaming vegetables, grains,
legumes, seafood, terrines and spoon
desserts.
b. Steam for Stewing 105 - 130 °C - for
cooking stewed and braised meat or
fish, bread and poultry, as well as
cheesecakes and casseroles.
c. Steam for Gentle Crisping 135 - 150
°C - for meat, casseroles, stuffed
vegetables, fish and gratin. Owing to
the combination of steam and heat
the meat gets a juicy and tender
texture along with a crusty surface. If
you set the timer, grill function turns
on automatically in the last minutes of
the cooking process to give dish a
gentle gratin.
d. Steam for Baking and Roasting 155
- 230 °C - for roasted and baked
dishes meat, fish, poultry, filled puff
pastry, tarts, muffins, gratin,
vegetables and bakery dishes. If you
set the timer and put the food on the
first level, bottom heat function turns
on automatically in the last minutes of
the cooking process to give dish a
crispy bottom.
5. Press
.
6. Press the cover of the water drawer to
open it.
7. Fill the water drawer with cold water to
the maximum level (around 950 ml) until
the signal sounds or the display shows
the message. The water supply is
sufficient for approximately 50 min. Do
not fill the water drawer over its maximum
capacity. There is a risk of water leakage,
overflow and furniture damage.
WARNING!
Use only cold tap water. Do not use
filtered (demineralised) or distilled
water. Do not use other liquids. Do
not pour flammable or alcoholic
liquids into the water drawer.
8. Push the water drawer to its initial
position.
9. Press .
Steam appears after approximately 2 min.
When the appliance reaches the set
temperature, the signal sounds.
10. When the water drawer runs out of water,
the signal sounds. Refill the water drawer.
11. Turn off the appliance.
Empty the water drawer after cooking ends.
Refer to "Care and Cleaning" chapter, Tank
emptying.
Residual water can condensate in the cavity.
After cooking, carefully open the oven door.
When the appliance is cold, dry the cavity
with a soft cloth.
6.5 Menu
Press to enter the menu.
Menu item Application
Assisted Cooking Lists automatic pro‐
grammes.
Cleaning Lists cleaning pro‐
grammes.
Favourites Lists the favourite set‐
tings.
Options To set the appliance
configuration.
Settings Setup To set the appliance
configuration.
Service Shows the software ver‐
sion and configuration.
Submenu for: Cleaning
Submenu Application
Drying Procedure for drying the cavity from
the condensation remaining after a
use of the steam functions.
Tank empty‐
ing
Procedure for removing the residual
water from the water drawer after use
of the steam functions.
Steam
Cleaning
Light cleaning.
12 ENGLISH
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