Muffins, 12 pieces baking tray or dripping pan 180 2 20 - 30
Savory pastry, 20
pieces
baking tray or dripping pan 180 2 20 - 30
Short crust biscuits,
20 pieces
baking tray or dripping pan 140 2 15 - 25
Tartlets, 8 pieces baking tray or dripping pan 180 2 15 - 25
10.4 Information for test institutes
Tests according to: EN 60350, IEC 60350.
Baking on one level - baking in tins
Fatless sponge cake True Fan Cooking 160 45 - 60 2
Fatless sponge cake Conventional Cooking 160 45 - 60 2
Apple pie, 2 tins Ø20 cm True Fan Cooking 160 55 - 65 2
Apple pie, 2 tins Ø20 cm Conventional Cooking 180 55 - 65 1
Short bread True Fan Cooking 140 25 - 35 2
Short bread Conventional Cooking 140 25 - 35 2
Baking on one level - biscuits
Small cakes, 20 per tray
1)
True Fan Cooking 150 20 - 30 3
Small cakes, 20 per tray
1)
Conventional Cooking 170 20 - 30 3
1)
Preheat the empty appliance.
Multilevel baking - biscuits
Short bread True Fan Cooking 140 25 - 45 2 / 4
Small cakes, 20 per tray,
1)
True Fan Cooking 150 25 - 35 1 / 4
Fatless sponge cake True Fan Cooking 160 45 - 55 2 / 4
Apple pie, 1 tin per grid (Ø 20
cm)
True Fan Cooking 160 55 - 65 2 / 4
1)
Preheat the empty appliance.
18 ENGLISH
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