Electrolux E30EW75ESS3 - SETTING TIMED BAKE OR TIMED CONVECTION BAKE

Cooki instructions
SETTINGT MEDBAKE OR TBAEBCONVECTIONBAKE
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The _ (or (_)or °_°°(o_#,._,l'_and _ (or G)pads control theTimed Bake feature.
The automatic timer of the Timed Bake feature will turn the oven OFF after cooking for the
desired amount of time you selected.
To programthe oven to begin baking immediatelyand to shut off
automatically: (example below to BAKE at 350°F for 30 minutes):
t. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food inthe oven.
3. Press (_) or (_, "- - - °" will appear in the display (Figure 1).
4. Press G' Q' Q (Figure 2). "350 °'' will appear in the display. Min.
temperature is 170°F bake and 300°F for convection bake.
5. Press _ or (_ (See Figure 3).
6. Press _ or Q. "0:00" will appear and "350 °" will stay in the display (Figure
4).
7. Enter the desired baking time by Pressing Q, Q. "30:00" will appear in the
display (Figure 5). Note: Baking time can be set for any amount of time
between 1 minute to 11 hours and 59 minutes.
8. Press (_),,_,or G' (Figure 6). Once the Timed Bake feature has started, the
current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press _ or (_) to display the
bake time remaining in the Timed Bake mode. Once Timed Bake has started
baking, a beep will sound when the oven temperature reaches the set temperature.
Press (_)o_,o,_or (_ when baking has finished or at any time to cancel the Timed Bake
feature.
When the timed bake finishes:
1. "End" and the time of day will show in display. The oven will shut off
automatically (Figure 7).
2. The control will beep 3 times. The control will continue to beep 3 times every 30
seconds until (_)o,,o,_or _ is pressed.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Use caution with the TIMED BAKE or DELAYED TiME BAKE features. Use the automatic timer
when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk,
eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in
the oven for more than t hour before cooking begins, and should be removed promptly when cooking is
completed. Eating spoiled food can result in sickness from food poisoning.