BREAD PAN
CAKE 500 g – setting: 8
Ingredients 500 g
Milk 1 cup
Butter 2 tsp
Eggs 2
Sugar ¼ tbsp
Essence ¾ tsp
Cakeour ¾ cups
Baking yeast ½ tsp
GLUTEN FREE – setting: 9
Ingredients 1 kg 750 g
Water 310 ml 250 ml
Oil 3 tbsp 3 tbsp
Salt 1 ½ tsp 1 ½ tsp
Sugar 3 tbsp 3 tbsp
Eggs 3 2
Vinegar 1 tsp 1 tsp
Mixour 450 g 390 g
Xanthan gum 1 tbsp 1 tbsp
Dried yeast 1 ½ tsp 1 ½ tsp
DOUGH – setting: 10 and 11
Ingredients
Water 290 ml
Oil 2 tbsp
Salt 1 ½ tsp
Sugar 2 tbsp
Dried milk 1 ½ tbsp
Whitebreadour 3 ½ cups
Dried yeast 1 ½ tsp
JAM – setting: 12
Ingredients
Water 2 tbsp
Lemon juice 2 tbsp
Sugar 2 tbsp
Jam 2 tbsp
Orange 500 g
EXTRA BAKE BREAD – setting: 13
Ingredients 1 kg 750 g 500 g
Water 310 ml 250 ml 155 ml
Oil 2 tbsp 2 tbsp 1 tbsp
Salt 2 tsp 1 ½ tsp 1 tsp
Sugar 2 tbsp 2 tbsp 1 tbsp
Dry milk 2 tbsp 1 ½ tbsp 1 tbsp
Breadour 4 ¼ cups 3 cups 2 ½ cups
Active dry yeast 3 tsp 2 tsp 1 tsp
Recipes (add ingredients according to listed order)
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