19
SETTING OVEN CONTROLS
WARNING
Incorrect operation of the appliance or defective
components can cause dangerous overheating. To
prevent this, this appliance has a safety thermostat
which interrupts the power supply. The appliance
must be manually activated after the temperature
drop, restoring the timer
5. To cancel the baking function, turn the oven mode
and oven temp knobs to the OFF positions.
1
2
3
5
4
Figure 15: Oven Rack Positions
F
R
O
NT
Figure 16: Baking with a single rack
IMPORTANT
For this appliance, single rack radiant bake is the
recom- mended bake function for best results for
batter and dough-based baked goods such as
cakes, pastries, and breads.
• For best results when baking with one oven rack,
place racks in positions 5 (Figure 15).
• When baking using one oven rack, position bake-
ware as shown in Figure 16. Allow at least 2 inches
(5 cm) of space between bakeware for proper air
circulation.
• The single rack baking image is correct, but it’s
also for presentation purposes. You may also bake
with the left pan in the front and the right pan in the
back. Either position for either pan bakes correctly.
• If you choose to use a single rack while cooking,
then radiant baking is preferred. If you choose to
use multiple rack while cooking, then Convection
baking is preferred.
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