24
SETTING OVEN CONTROLS
Convection Roast
Convection roast combines a cook cycle with the con-
vection fan and elements to rapidly roast meats and
poultry. Heated air circulates around the meat from all
ides, sealing in juices and flavors. Meats cooked with
this feature are crispy and brown on the outside while
staying moist inside.
WARNING
Should an oven fire occur, close the oven door and
turn the oven off. If the fire continues, use a fire ex-
tinguisher. Do not put water or flour on the fire. Flour
may be explosive and water can cause a grease fire
to spread and cause personal injury.
CAUTION
Always use pot holders or oven mitts when using the
oven. When cooking, the oven interior, oven racks,
and cooktop will become very hot which can cause
burns.
To use convection roast:
1. Turn the Oven Mode knob to Convection Roast.
2. Turn Oven Temp knob to desired temperature.
3. To cancel the Convection Roast function, turn
the oven mode and oven temp knobs to the OFF
positions.
Figure 20: Convection roasting on lower oven racks
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