Electrolux EEB4231 - Page 38

Food Conventional Cook-
ing
True Fan Cooking Time
(min)
Com-
ments
Tempera-
ture (°C)
Shelf po-
sition
Tempera-
ture (°C)
Shelf po-
sition
Biscuits /
pastry
stripes -
one level
140 3 140 - 150 3 30 - 35 In a baking
tray
Biscuits /
pastry
stripes -
two levels
- - 140 - 150 2 and 4 35 - 40 In a baking
tray
Biscuits /
pastry
stripes -
three lev-
els
- - 140 - 150 1, 3 and 5 35 - 45 In a baking
tray
Meringues
- one level
120 3 120 3 80 - 100 In a baking
tray
Merin-
gues- two
levels
1)
- - 120 2 and 4 80 - 100 In a baking
tray
Buns
1)
190 3 190 3 12 - 20 In a baking
tray
Eclairs -
one level
190 3 170 3 25 - 35 In a baking
tray
Eclairs -
two levels
- - 170 2 and 4 35 - 45 In a baking
tray
Plate tarts 180 2 170 2 45 - 70 In a 20 cm
cake
mould
Rich fruit
cake
160 1 150 2 110 - 120 In a 24 cm
cake
mould
Victoria
sandwich
170 1 160 2 (left and
right)
50 - 60 In a 20 cm
cake
mould
1)
Preheat the oven for 10 minutes.
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