12
The ceramic hob surface is resistant to extreme
temperatures. Neither cold nor heat can harm it. Avoid
to drop anything on the hob. Punctiform impacts, e.g. by
the fall of a salt shaker, can cause fissures and cracks.
If any cracks appear on the hob surface, the hob has
to be switched off immediately. Disconnect the appliance
from the mains and inform the service department.
A defective hob surface allows overboiling food to
penetrate and the contact with live parts.
Electrolux declines any liability should the appliance
be used improperly and the safety measures not be
observed. Please note the maintenance and cleaning
instructions carefully. Using other hobs than those of
Electrolux-Brand excludes any liability.
Keep these operating and assembling instructions!
Content
Before using the hob for the first
time, read the operating and assem-
bly instructions carefully.
You protect yourself and avoid
damage of your appliance.
The appliance must be installed by a qualified
electrician.
Use the hob only upon its installation. This protects
you from touching electric parts.
Repairs of electric appliances must be undertaken by
qualified electricians only. Improper repairs can cause
serious harm and danger for the user.
The appliance is only disconnected from the mains
when the fuse is turned off or the mains connection is
interrupted.
Prevent little children from touching the cook top when
in use. Children also can burn themselves by pulling
pans or pots off the hob.
The cooking zones heat up quickly when they are
turned on. Turn them on only when you have placed a
saucepan onto the cooking area.
The residual heat indicator lights up to show if a
cooking zone is still running resp. is still hot.
If you use a socket close to the hob, take care that the
cable of the appliance does not touch the hot surface of
the hob.
Be careful by using the hob as a working-table or when
depositing items on the hob's surface. The items you
place on the hob could easily catch fire when turning on
the hob accidentally. Afterwards the hob should be
cleaned thoroughly.
Never leave the hob unattended when working with oil
and fats because of the danger of fire.
Sugar (solid or liquid) as well as plastic should never
get onto the hot surface of the hob. Also, never use
plastic or aluminium foil dishes. They melt at high
temperatures and can cause fissures and cracks when
the hob cools down. Spills of sugar or melted plastic
material must be removed while the hob is still warm and
before the remains have set.
Scrape off the remains of sugar or plastic with a scra-per.
Protect your hands.
Use only pans with flat bases without rough edges to
avoid remaining scratches
To Next Page
Loading...
