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Electrolux EHC 600 - Troubleshooting; Technical Data

Electrolux EHC 600
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17
What to do in Case of a Defect
Technical Data
Hob dimensions : length : 572 mm
depth : 512 mm
height : 43 mm
Cutout dimensions : length : 560 mm
depth : 490 mm
Voltage : 230 V ~ 50 Hz
Totale power : 6.3 kW
Rating plates
Typ 019.0 EHC 600 K Prod.No. 941 592 684
Instr. No. Ser.No. 6.3 kW
230 V ~ 50 Hz
SWISS MADE
Typ 019.0 EHC 60 0 Prod.No. 941 592 683
Instr. No. Ser.No. 6.3 kW
230 V ~ 50 Hz
SWISS MADE
Before you call the customer service make sure that
the hob was operated correctly and the fuse is not
blown out.
When the cooking zone does not heat up after you
switched it on?
=>Make sure that the fuse is turned on.
You hear a buzzing when you heat up a zone?
=>This is no defect. It stops with increasing heat.
Discolouring of a cooking zone?
=> This is not a change in the material but burnt and
not removed food remains. They do not affect the
function and the durability of the ceramic hob.
Attention!
If any fissures or cracks appear on the hob's surface the
hob has to be switched off immediately. Disconnect
the appliance from the mains and inform the service
department.
Repairs on electrical appliances must be under-
taken by qualified electricians only. Improper repairs
can cause serious harm and danger for users.
The appliance is only disconnected from the mains
when the fuse is turned off or the mains connection
is interrupted.
Important!
Following details are necessary for the service depart-
ment:
type ...........................................................................................................................................
model ...........................................................................................................................................
product-no. ...........................................................................................................................................
You will find these details under "Technical data" on the
rating plates.
Technical changes are subject to modification.

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