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General| Hob type | Zone induction hob |
|---|---|
| Product color | Black |
| Appliance placement | Built-in |
| Cooking zone 4 type | Large |
| Cooking zone 1 shape | Rectangular |
| Cooking zone 3 boost | 3200 W |
| Cooking zone 3 power | 2300 W |
| Cooking zone 1 position | Left rear |
| Cooking zone 2 position | Left front |
| Cooking zone 3 position | Right rear |
| Cooking zone 4 diameter | 210 mm |
| Cooking zone 4 position | Right front |
| Number of cooking zones | 4 zone(s) |
| Cooking zone 2 power source | Electric |
| Control type | Touch |
Weight and Dimensions| Depth | 520 mm |
|---|---|
| Width | 710 mm |
| Height | 50 mm |
General safety guidelines for installation, faults, and repairs.
Precautions for safe operation, including burn and fire hazards.
Measures to ensure child safety and prevent unintentional operation.
Guidelines for intended use, unattended operation, and prohibited actions.
Diagram and description of the four cooking zones on the hob.
Instructions for using two cooking zones simultaneously for large cookware.
Identification and function of all controls on the appliance's panel.
Explanation of how to operate the appliance using touch sensor fields.
Description of various display symbols and their meanings.
Step-by-step guide to powering the appliance on and off.
How to select and adjust the desired heat setting for cooking.
Instructions for locking and unlocking the control panel to prevent changes.
Details on using the STOP+GO feature for pausing and resuming cooking.
Explanation of the automatic warm-up function for rapid heating.
Procedures for activating, overriding, and deactivating the child safety lock.
How to utilize the power function for increased heat output.
Explanation of how power is managed and shared between cooking zones.
Introduction to automatic cut-out and countdown timer features.
Steps to assign a timer to a specific cooking zone.
Procedures for setting, changing, and displaying timer durations.
Managing timer signals, automatic switch-off, and acoustic settings.
Advice on health risks associated with browning starchy foods.
Guidelines for selecting suitable cookware materials and bottoms.
Methods to test if cookware is suitable for induction cooking.
Recommendations for the diameter of cookware bases for optimal performance.
Advice on how to use the appliance efficiently to save energy.
A table providing guidance on heat settings for various cooking processes.
Precautions and warnings regarding cleaning agents and methods.
Step-by-step instructions for cleaning the appliance after every use.
Lists typical issues, their causes, and remedies for appliance operation.
Identifies error displays and steps for electronic fault diagnosis.
Explanation of normal noises produced during appliance operation.
Guidance on the correct disposal of the product and packaging.
Essential safety rules and warnings for a safe installation process.
Detailed instructions for the electrical mains connection and wiring.
Steps for applying the self-adhesive sealing tape around the hob edge.
Diagrams and required dimensions for the correct physical assembly and fitting.
Information on initial troubleshooting and details required for service requests.
Defines warranty terms, period, and scope for the appliance.
Lists specific conditions and situations not covered by the warranty.
Outlines liability limits and provides essential contact information for service and parts.
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