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ORM 2.0 Bottom [TINSEB310WRRZ] [23 23ORM 2.0 Bottom [TINSEB310WRRZ] [23 23 10/19/10 1:21:41 PM10/19/10 1:21:41 PM
20
The oven uses low power to melt and soften items.
1.
See the following table.
2.
3.
4.
2
Melt/Soften
Time counting down
DIRECTION
CATEGORY
BUTTER
CHOCOLATE
Unwrap and place
in microwavable
container.
cooking to
complete melting.
AMOUNT
Chocolate chips or
squares of baking chocolate
may be used.
Unwrap squares and place in
microwavable
container. Stir at the
end of cycle
ICE CREAM
Place container in oven.
lce cream will be soft
enough to make
scooping easier.
Pint, 1.5 Quart.
1 or 2 sticks
2, 4 or 8 oz.
Unwrap and place
in microwavable
container.
CREAM
CHEESE
room temperature
and ready for use
in recipe.
3 or 8 oz.
No need to cover butter. Stir at the end of
to complete melting.
Cream cheese will be at
• Suppose you want to melt 2 sticks of Butter.
1.
The default keep warm temperature is 170 degrees.
.2
0200
3.
Time counting down
Keep Warm
ONE TOUCH COOK
Procedure
Step Touch
Procedure
Step Touch
NOTE
If you do not set a keep warm time, just press
Convection Keep Warm then touch START, you
can keep warm up to 90 minutes.
• Suppose you want to keep warm for 20 minutes.
Melt/Soften Chart
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