E
ORM 2.0 Bottom [TINSEB310WRRZ] [34 34ORM 2.0 Bottom [TINSEB310WRRZ] [34 34 10/19/10 1:21:44 PM10/19/10 1:21:44 PM
SPECIFICATIONS
* The International Electrotechnical Commission’s standardized method for measuring output wattage.
This test method is widely recognized.
** This is the classification of ISM (Industrial, Scientifi c and Medical) equipment described in the Inter-
national Standard CISPR11. (for EI30SM3 QS)
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for
holding food is less.
In compliance with standards set by:
FCC - Federal Communications Commission Authorized.
DHHS - Complies with Department of Health and Human Services (DHHS) rule, CFR, Title 21,
Chapter I, Subchapter J.
- This symbol on the nameplate means the product is listed by Underwriters Laboratories,
Inc.
AC Line Voltage: Single phase 120V, 60Hz, AC only
AC Power Required:
W
amps. (for EI30
)
Output Power:* 900 watts
Frequency: 2450 MHz (Group 2/Class B)**
Microwave Oven Capacity***: 1.5 Cu. Ft.
Output Power:*(convection): 1300 watts
Weight: Approx. (net) 63.8 lb, (gross) 69.3 lb
SPECIFICATIONS
40
1500
1
3
.
5
S
M
3
Q
S
Overall Dimensions(WxHxD)
7
29
/
8"
X 16 X 15
1/
32"
Oven Cavity Dimensions(WxHxD) 20 X 9 X 14
1/ 13/
4"
13 /
32"
1/
3
3
4"
32"
5
5
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