GB
Tip. Montagnani - Italy - cod. 537866 - B - 0309
For your safety
The product should only be used for its
prescribed purpose, namely for domestic
cooking of foodstuffs.
Under no circumstances should any external
covers be removed for servicing or
maintenance except by suitably qualified
personnel.
ALWAYS
Always make sure you understand the controls
before using the cooker.
Always check that all controls on the cooker
are turned off after use.
Always stand back when opening an oven
door to allow heat to disperse.
Always use dry, good quality oven gloves
when removing items from the oven.
Always take care when removing items from
the oven, as they may be dangerously hot.
Always keep the oven doors closed when the
cooker is not in use.
Always place pans centrally over the burners
and position them so that the handles cannot
accidentally be caught or knocked or become
heated by other burners.
Always keep the cooker clean, as a build up
of grease or fat from cooking can cause a fire.
Always allow the cooker to cool before
cleaning.
Always follow the basic principles of food
handling and hygiene to prevent proliferation
of bacteria.
Always keep ventilation grilles free from
obstructions.
Always turn off the electricity before cleaning
or replacing an oven lamp.
NEVER
Never allow children near the cooker when in
use as all surfaces will become hot during and
after cooking.
Never allow anyone to sit or stand on any part
of the cooker.
Never heat up unopened food containers as
pressure can build up causing the container
to burst.
Never store chemicals, food stuffs, pressurised
containers in or on the cooker, or in cabinets
immediately above or next to the cooker.
Never fill a deep fat frying pan more than1/3
full of fat or oil and never use a lid with this
type of pan.
NEVER LEAVE PANS UNATTENDED WHILE
COOKING.
Never place flammable or plastic items on or
near the hob burners.
Never use proprietary spillage collectors on
the hob burners.
Never use the cooker for the purpose of
heating.
Never dry clothes or place other items over
or near to the hob burners or oven doors.
Never wear garments with long wide sleeves
whilst cooking.
Never place flammable materials in the oven
or the compartment below the oven.
Never allow fat or oil to build up in the oven
trays, grill pan or oven base.
Never place cooking utensils or plates on the
oven base.
Never grill food containing fat without using
the grill rack.
Never cover the grill rack with aluminium foil.
Never place hot enamel parts in water, leave
them to cool first.
Never allow vinegar, coffee, milk, saltwater,
lemon or tomato juice to remain in contact
with enamel parts (inside the oven and oven
trays).
Never use abrasive cleaners or powders since
these could scratch the surface of the stainless
steel and the enamel.
0051
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