electrolux programme charts
23
Programme charts
Button Auto cook Weight (increasing Procedure
weight) /utensils
AC-1 Cook 0,5 - 1,5 kg* (500 g) • See recipe for “Chicken Pan
Chicken Pan (initial temp Chicken 5 °C) with Vegetables” on page 26.
with Vegetables Gratin dish with
microwave cling film * Total weight of all ingredients.
AC-2 Cook 0,5 - 1,5 kg* (500 g) • See recipe for “Mince and
Mince and (initial temp Mince 5 °C) Onion” on page 26.
Onion Casserole dish with lid
* Total weight of all ingredients.
x1
x2
Button Auto cook Weight (increasing Procedure
plus grill 1 weight) / utensils
x1
x2
A1-1 Cook 0,5 - 1,5 kg* (500 g) • See recipes for “Gratinated Fish
Gratinated (initial temp Fish 5 °C) Fillet” on page 27.
Fish Fillet Gratin dish
Low rack * Total weight of all ingredients.
A1-2 Cook 0,5 - 1,5 kg* (500 g) • See recipes for “Gratin” on page
Gratin (initial temp 20 °C) 28.
Gratin dish
Low rack * Total weight of all ingredients.
Button Auto cook Weight (increasing Procedure
plus grill 2 weight) / utensils
A2-1 Cook 0,20 - 0,40 kg (50 g) • Remove the frozen french fried
French Fried (initial temp -18 °C) potatoes from the package and
Potatoes Flan dish place them on a flan dish.
Thick type High rack • Place the dish on the high rack in
(recommended the oven.
for conventional • When the audible signals sound,
ovens) turn over.
• After cooking, remove from the
dish and put on a plate for serving.
(No standing time is necessary).
• Add salt to taste.
Note: The dish gets very hot during
cooking. To avoid burning yourself,
please use oven gloves for removing
the flan dish from the oven.
x1
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