electrolux programme charts
26
Preparation
1. Mix the rice and saffron and place
in the greased dish.
2. Mix the onions, red pepper, leek
and chicken. Season and place on
the rice.
3. Put butter on the top.
4. Pour the stock over and cover with
microwave cling film and cook on
AUTO COOK (AC-1) “Chicken Pan
with Vegetables”.
5. After cooking, let stand for 5-10
minutes.
Preparation
1. Mix together the minced meat, onion,
egg and the breadcrumbs. Season
with salt and pepper. Place the meat
dough into a casserole dish.
2. Mix the meat stock with the tomato
purée.
3. Add the liquid, potatoes, carrots and
parsley to the meat, mix it up well.
4. Cover and cook on AUTO COOK
(AC-2) “Mince and Onion”.
5. When the oven stops and the audible
signals sound, stir and re-cover.
6. After cooking, stir and stand for
approx. 5 minutes. Sprinkle with
parsley and serve.
Chicken pan with vegetables (AC-1)
Spicy chicken fricassee
Mince & onion (AC-2)
Recipes for auto cook menus
0,5 kg 1,0 kg 1,5 kg
60 g 120 g 180 g long grain rice
(parboiled)
1 1 1 sachet saffron
25 g 50 g 75 g onion (sliced)
50 g 100 g 150 g red pepper (in strips)
50 g 100 g 150 g leek (in strips)
150 g 300 g 450 g fillet of chicken breast
(cubed)
pepper, paprika
powder
10 g 20 g 30 g butter or margarine
150 ml 300 ml 450 ml meat stock
0,5 kg 1,0 kg 1,5 kg
150 g 300 g 450 g minced meat
(
1
/
2
beef,
1
/
2
pork)
50 g 100 g 150 g onion
(finely chopped)
1
/
2
11
1
/
2
egg
15 g 30 g 45 g white breadcrumbs
salt and pepper
115 ml 230 ml 345 ml meat stock
20 g 40 g 60 g tomato purée
65 g 125 g 190 g potatoes
(finely chopped)
65 g 125 g 190 g carrots
(finely chopped)
1
/
2
tbsp 1 tbsp 1
1
/
2
tbsp chopped parsley
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