electrolux programme charts
30
Defrosting
Food Quantity Power Time Method Standing
-g- -Level- -Min- time
-Min-
The times shown in the table are guidelines which may vary according to freezing
temperature, quality and weight of the foodstuffs.
Goulash 500 270 W 8-9 stir halfway through defrosting time 10-15
Sausages, 8 pieces 600 270 W 6-8 place next to each other, turn over 5-10
4 pieces 300 270 W 3-5 halfway through defrosting time 5-10
Chicken legs 200 270 W 3-4 turn over halfway through defrosting 10-15
time
Fish fillet 400 270 W 5-7 turn over halfway through defrosting 5-10
time
Bread rolls, 2 pieces 80 270 W 1-1
1
/
2
only begin to defrost -
Cake, 1 piece 150 270 W 1-3 place on a plate 5
Fruit e.g. strawberries 250 270 W 3-5 place next to each other, spread 5
raspberries, cherries, out evenly turn over halfway through
plums defrosting time
Defrosting & cooking
Food Quantity Power Time Added Method Standing
-g- -Level- -Min- water time
-tbsps- -Min-
Fish fillet 400 900 W 9-11 - cover 1-2
One Plate Meal 400 900 W 8-10 - cover, stir after 6 minutes 2
Broccoli 300 900 W 6-8 3-5 cover, stir halfway through time 2
Peas 300 900 W 6-8 3-5 cover, stir halfway through time 2
Mixed vegetables 500 900 W 9-11 3-5 cover, stir halfway through time 2
Cooking, grilling & browning
Food Quantity Setting Power Time Method Standing
-g- -Level- -Min- time
-Min-
Roasts 500 450 W 5-8 season to taste, place on 10
(Pork, Veal, 450 W 6-8 (*) the low rack, turn over after (*).
Lamb) 450 W 5-8
450 W 4-5
1000 450 W 16-18 10
450 W 5-7 (*)
450 W 14-16
450 W 4-6
1500 450 W 26-28 10
450 W 5-6 (*)
450 W 26-28
450 W 4-5
Roast beef 1000 630 W 5-8 season to taste, place fatty side 10
(medium) 630 W 8-10 (*) down on the low rack, turn over
630 W 3-5 after (*).
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