electrolux recipes
40
Cheesecake
(for 12 Portions)
Total cooking time: approx. 21-27 min.
Utensils: Round baking tin
(approx. 26 cm diam.)
Ingredients
300 g flour
1 tbsp cocoa
3 tsp baking powder (9 g)
150 g sugar
1 egg
150 g butter or margarine
1 tsp butter or margarine to grease
the dish
100 g butter or margarine
100 g sugar
1 pack vanilla sugar (10 g)
3 eggs
400 g fromage frais, 20 % fat content
1 pack powdered vanilla pudding mix
(40 g)
1. Mix the flour and cocoa with the
baking flour. Add the sugar, egg and
butter and use the kneading hook on
the hand-held blender to knead.
2. Grease the tin, roll out
2
/
3
of the
dough and place it in the tin. Lift the
edges 2 cm to form a rim. Pre-bake
the pastry.
6-8 min. 630 W
3. For the filling, whisk the butter until
light and fluffy, add the sugar and
eggs one at a time. Finally add the
fromage frais and the powdered
vanilla pudding mix.
4. Spread the filling over the pre-baked
dough and add the remaining
crumbling dough on the cake and
bake.
15-19 min. 630 W
Semolina pudding with raspberry
sauce
Total cooking time: approx. 15-20 min.
Utensils: bowl with lid (2 Iitre capacity)
Ingredients
500 ml milk
40 g sugar
15 g chopped almonds
50 g semolina
1 egg yolk
1 tbsp water
1 egg white
250 g raspberries
50 ml water
40 g sugar
1. Put the milk, sugar and almonds into
the bowl, cover and heat.
3-5 min. 900 W
2. Add the semolina and stir. Cover and
microwave. Stir once during cooking.
10-12 min. 270 W
3. Mix the egg yolk with the water in a
cup and fold into the hot semolina.
Beat the egg white until stiff and
lightly fold it in. Transfer the pudding
to small bowls.
4. For the sauce wash the raspberries,
dry carefully and put into a bowl with
water and sugar. Cover and heat.
2-3 min. 900 W
5. Puree the raspberries and serve either
hot or cold with the semolina
pudding.
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