electrolux recipes
41
Chocolate with cream
(for 1 Portion)
Total cooking time: approx. 1 min.
Utensils: large cup (200 ml capacity)
Ingredients
150 ml milk
30 g plain chocolate, grated
30 ml cream
chocolate vermicelli
1. Pour the milk into the cup. Add the
chocolate, stir and heat. Stir
occasionally.
approx. 1 min. 900 W
2. Whip the cream until stiff and
spoon this on top of the chocolate.
Serve garnished with chocolate
vermicelli.
Fiery drink
(for 30 Portions)
Total cooking time: approx. 8-10 min.
Utensils: bowl with lid (2 Iitre capacity)
Ingredients
500 ml white wine
500 ml dry red wine
500 ml rum, 54 % proof
1 whole orange
3 cinnamon sticks
75 g sugar
10 tsp rock candy
1. Pour the alcohol into the bowl. Peel
the orange so that the peel is thin
and put this in the alcohol together
with the cinnamon and sugar.
Cover and heat.
8-10 min. 900 W
2. Remove the peel and cinnamon.
Put one teaspoon of the rock
candy into each grog glass, top up
with the fiery drink and serve.
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