Electrolux EOA5654AOX - Core Temperature Sensor

Food Temperature (°C) Time (h)
Vegetables for sour 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs 40 - 50 2 - 3
Fruit
Food Temperature
(°C)
Time (h) Shelf position
1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4
10.10 Core temperature sensor
table
Food Food core tempera‐
ture (°C)
Roast veal 75 - 80
Veal knuckle 85 - 90
English roast
beef, rare
45 - 50
English roast
beef, medium
60 - 65
English roast
beef, well done
70 - 75
Shoulder of pork 80 - 82
Food Food core tempera‐
ture (°C)
Shin of pork 75 - 80
Lamb 70 - 75
Chicken 98
Hare 70 - 75
Trout / Sea
bream
65 - 70
Tuna fish / Sal‐
mon
65 - 70
10.11 Information for test
institutes
Tests according to IEC 60350-1.
Food Function Acces‐
sories
Shelf
posi‐
tion
Tem‐
pera‐
ture
(°C)
Time (min) Comments
Small
cake
Conven‐
tional Cook‐
ing
Baking
tray
3 170 20 - 30 Put 20 small
cakes per one
baking tray.
ENGLISH 25