22 electrolux
Grilling table
Defrosting
Oven function: Defrost (no tempera-
ture setting)
• Unpack the food and place it on a plate
on the oven shelf.
• Do not cover with a plate or bowl, as
these can substantially lengthen the de-
frosting time.
• For defrosting, place the shelf on the 1st
oven level from the bottom.
Defrosting table
Drying
Oven function: Convection with ring
heating element
• Use oven shelves covered with grease-
proof paper or baking parchment.
Food to be grilled Oven level
Grilling time
1st side 2nd side
Burgers 4 8-10 mins. 6-8 mins.
Pork fillet 4 10-12 mins. 6-10 mins.
Sausages 4 8-10 mins. 6-8 mins.
Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins.
Fillet of beef, roast beef
(approx. 1 kg)
3 10-12 mins. 10-12 mins.
Toas t
1)
3 4-6 mins. 3-5 mins.
Toast with topping 3 6-8 mins. ---
1) Do not pre-heat
Food
Defrosting
time
Min.
Further de-
frosting time
(mins.)
Comments
Chicken, 1000 g 100-140 20-30
Place the chicken on an upturned saucer
placed on a large plate.
Halfway through the time, turn it over
Meat, 1000 g 100-140 20-30 Halfway through the time, turn it over
Meat, 500 g 90-120 20-30 Halfway through the time, turn it over
Trout, 150g 25-35 10-15 ---
Strawberries, 300g 30-40 10-20 ---
Butter, 250g 30-40 10-15 ---
Cream, 2 x 200g 80-100 10-15
Cream that is still slightly frozen in part can still
be whipped
Flan/gateau, 1400g 60 60 ---
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