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General| Oven size | Medium |
|---|---|
| Oven type | Electric |
| Top heating | No |
| Cleaning type | Steam |
| Self-cleaning | - |
| Steam cooking | Yes |
| Number of ovens | 1 |
| Convection power | 2400 W |
| Total oven power | 3500 W |
| Number of shelves | 5 shelves |
| Bottom heating power | 1000 W |
| Oven thermostat range | 30 - 230 °C |
| Total oven(s) interior capacity | 70 L |
| Timer type | Digital |
| Food probe type | Wired |
| Door hinge | down |
| Cord length | 1.5 m |
| Noise level | 53 dB |
| Control type | Touch |
| Display type | LCD |
| Door material | Glass |
| Product color | Black |
| Tray material | Enameled |
| Appliance placement | Built-in |
| Door temperature (max) | 20 °C |
| Effective tray surface area | 1424 cm² |
| Number of glass door panels | 4 |
| Lamp type | Halogen |
| Bulb power | 65 W |
| Lamps quantity | 2 lamp(s) |
| Illumination location | Side, Top |
| Current | 16 A |
| AC input voltage | 230 V |
| AC input frequency | 50 Hz |
| Energy efficiency scale | A+++ to D |
| Energy efficiency index (EEI) | 81 |
| Energy consumption (conventional) | 1.09 kWh |
| Energy consumption (forced convection) | 0.68 kWh |
Weight and Dimensions| Depth | 567 mm |
|---|---|
| Width | 595 mm |
| Height | 594 mm |
| Weight | 39000 g |
| Installation compartment depth | 550 mm |
| Installation compartment width | 560 mm |
| Installation compartment height | 590 mm |
| Installation compartment height (min) | 578 mm |
Details on safe electrical connections, earthing, power supply compatibility, and socket requirements.
Instructions for safe operation, including avoiding modifications, ensuring ventilation, and handling hot parts.
Explanation of the electronic programmer's sensor fields and their functions for oven operation.
Description of display symbols, indicators, and their meanings for oven functions and settings.
Guide for cleaning and preheating the oven before its first operation.
Detailed explanation of various heating functions like True Fan Cooking, Pizza, Grill, and their applications.
Instructions on setting heating functions and checking oven temperature.
Detailed instructions for filling the water drawer and operating the steam cooking function.
Step-by-step guides for setting time, duration, and end time for oven operations.
Overview of programmes, their usage, weight input, and food sensor integration.
Detailed guide on using the food sensor, its settings, and best practices for cooking meat and fish.
General cooking advice, temperatures, times, and specific instructions for Full Steam cooking.
Advice on roasting meat, including general tips and specific instructions for roasting beef.
Table of recommended food core temperatures for various meats, poultry, fish, and game.
Product details, efficiency class, and practical tips for saving energy during cooking.
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